Ingredients
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
1
-
8
-
1
-
1
-
2
-
3
-
Directions
Apple and Sage Stuffing,When I saw this recipe in Gourmet Magazine, I knew I would have to try it. The magazine states, “This delicious stuffing is similar to a savory bread pudding.” Bake it along side rather than inside, the bird.,Lovely fragrance and blending of flavors. Enjoyed this one very much.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oil in Heavy Large Skillet Over Medium Heat. |
|
2
Done
|
Add Sausage; Saut Until Cooked Through and Brown, Breaking Into Pieces With Spoon, About 8 Minutes. |
|
3
Done
|
Using Slotted Spoon, Transfer Sausage to Large Bowl. |
|
4
Done
|
Add Celery and Next 6 Ingredients to Drippings in Skillet. |
|
5
Done
|
Saut Over Medium Heat Until Vegetables Are Soft, About 5 Minutes. |
|
6
Done
|
Discard Bay Leaf. |
|
7
Done
|
Add Mixture to Sausage. |
|
8
Done
|
(can Be Made 1 Day Ahead. Cover; Chill. Reduce to Lukewarm Before Continuing.) Preheat Oven to 350f. |
|
9
Done
|
Butter 13x9x2-Inch Glass Baking Dish. |
|
10
Done
|
Add Bread to Sausage Mixture. |
|
11
Done
|
Whisk Milk, Broth, and Butter in Bowl to Blend. |
|
12
Done
|
Mix Into Stuffing; Season Stuffing With Salt and Pepper. |
|
13
Done
|
Mix in Eggs; Transfer to Prepared Dish. |
|
14
Done
|
Bake Uncovered Until Cooked Through and Brown, About 50 Minutes. |
