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Apple And Sausage Stuffing

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Ingredients

Adjust Servings:
2 tablespoons vegetable oil
1 lb bulk spicy pork sausage
1 cup celery diced
1 cup onion diced
1 cup apple cored diced
2 garlic cloves minced
1 tablespoon fresh parsley chopped
2 teaspoons fresh sage chopped
1 bay leaf
8 cups french bread cubes
1 cup milk
1 cup chicken stock
3 large eggs beaten to blend
2 tablespoons butter melted
salt and pepper

Nutritional information

3398
Calories
497 g
Calories From Fat
55.3 g
Total Fat
18.5 g
Saturated Fat
167.6 mg
Cholesterol
5968mg
Sodium
588.3 g
Carbs
25.9 g
Dietary Fiber
30.6 g
Sugars
137.2 g
Protein
1280g
Serving Size (g)
6
Serving Size

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Apple And Sausage Stuffing

Features:
    Cuisine:

    A temp setting would be helpful..... I assume 350.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Apple and Sausage Stuffing,When my husband and I remodeled our kitchen, the Dacor sales rep sent us a few recipes from their kitchen. I made it this year for Thanksgiving and it was awesome! Even my picky son (who hates everything) loved it! I have finally found the missing link to our holiday dinners! When I prepared this, I almost left out the apples because I thought the “picky one” would discover them and not try it. I decided to go ahead and include them and I am glad I did, they really make the recipe and the kids never even noticed them. Enjoy! One note: My sister made this and substituted the bread cubes with Cornbread stuffing crumbs and really liked it. If you use the french bread cubes, you should brown them in the oven for a little while on a cookie sheet, or leave them out for a few days to dry out.,A temp setting would be helpful….. I assume 350.,The Best!


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    Steps

    1
    Done

    Heat Vegetable Oil in a Large Skillet Over Medium Heat. Add Sausage and Saut Until Cooked Through and Brown, Cutting Into Small Pieces With a Spatula as It Cooks. Transfer the Cooked Sausage to a Bowl.

    2
    Done

    Place the Celery, Onion, Apple, Garlic, and Herbs in the Skillet, and Saut Over Medium Heat For 5 Minutes. Add the Sauted Mixture and the French Bread Cubes to the Sausage.

    3
    Done

    in a Separate Blow, Whisk Together the Milk, Broth, Eggs and Butter. Pour Into Bowl With Stuffing Mixture. Gently Fold Milk Mixture Into the Stuffing Mix. Season With Salt and Pepper. Transfer the Stuffing to the Greased Baking Dish. Bake Uncovered Until Cooked Through and Brown, About 25 Minutes.

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    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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