Ingredients
-
1 1/2
-
1
-
4 - 5
-
1
-
1/2
-
1/2
-
1/8
-
1 1/2
-
1
-
-
-
-
-
-
Directions
Apple and Scallion Sausage Patties,Easy to make the patties the night before and fry them up in a skillet the next morning.,My stars didn’t light up so I wanted to make sure this went through. Absolutely delish,This was very good & enjoyed by all. I grilled the patties(made 3 large patties) 4min a side & finished them off at dinner time by placing in the oven for 45min at 300. The honey added a very nice taste & with the added apple/spices the pork took on a total new taste. Thank you Paisley I will not have a problem with what to do with ground pork next time.
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Steps
|
1
Done
|
In a Large Bowl, With Clean Hands, Mix All Ingredients in a Large Bowl. |
|
2
Done
|
Form Into 3/4" Thick Patties. |
|
3
Done
|
in a Skillet Over Moderate Heat, Cook Sausage Patties Until Center Is No Longer Pink. |
