Ingredients
-
1
-
4
-
3
-
1/2
-
2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Spinach-Apple Salad With Roquefort Cheese, I adopted this recipe from recipezaar because it appealed to me I haven’t tried it yet, but plan to soon , Very nice salad! I loved that there is no oil in the dressing! Very nice mix of flavors Thank you NImz!, mmmm yum Had this for lunch and what a great salad couldnt find papaya at the store, or mango (My substitute when its raw) however the strawberries made up for it delicious oh the cheese used was borgonzola half the price of roquefort and cambozola
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Steps
|
1
Done
|
Tear Spinach Into Bite Size Pieces, If Needed and Place in a Large Bowl and Set Aside. |
|
2
Done
|
Combine Apple and 1 Tbl Vinegar in a Bowl and Toss Gently, Et Aside. |
|
3
Done
|
Combine Remaining 2 Tbls Vinegar, Papaya, an Next 3 Ingredients in a Small Sauce Pan, Stir Well and Bring to a Boil, Remove from Heat and Immediately Pour Over Spinach, Tossing to Coat. |
|
4
Done
|
Top With Apple Mixture and Cheese, Tossing Gently. |
|
5
Done
|
Serve Now! |
