Ingredients
-
1 1/3
-
3
-
1/4
-
1 1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
2
-
2
-
1/2
-
1/4
-
-
-
Directions
Snoqualmie Wild Rice Apple Salad, Adapted from Simply Classic, by the Seattle Junior League The Snoqualmie refers to many aspects in the area – it’s a town, a river, beautiful waterfalls, and a local native American tribe , I’ve been looking for a wild rice recipe to use as stuffing for acorn squash How do you think this dish would be warm?, I made this for Thanksgiving this year and it was wonderful Everyone loved it This will be a regular on my menu especially in the summer
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Steps
|
1
Done
|
Put Rice in a Bowl and Rinse Under Running Water For 2 Minutes, Then Drain. |
|
2
Done
|
Pour Rice Into a Large Saucepan, Add the Water and Salt, and Bring to a Boil. |
|
3
Done
|
Reduce Heat to Low and Simmer For 35 Minutes or Until Rice Is Just Tender and Al Dente (how Long to Simmer, Exactly, Depends on Your Wild Rice; the Water Will Probably not Be All Absorbed). |
|
4
Done
|
Drain and Place in a Large Bowl, Then Add the Prepared Apple, Red Bell Pepper, Currants (raisins Can Be Substituted, but Will Be Sweeter and Salad Won't Taste the Same - Currants Are Preferred), Pecans, and Onion; Stir to Combine. |
|
5
Done
|
in a Separate Bowl, Whisk Together the Balsamic, Oil, Salt, and Pepper to Make the Dressing. |
|
6
Done
|
Pour the Dressing Over the Salad Mixture and Stir Well. |
|
7
Done
|
Serve Immediately or Chill Up to 4 Hours (i Prefer It Chilled For at Least an Hour, Then Tossed Again Before Serving). |
|
8
Done
|
Note: Also Good With 1/4 Cup Dried Cranberries. |
