Ingredients
-
2
-
2
-
1/3
-
1/3
-
1
-
2
-
2
-
1 1/2
-
8
-
-
-
-
-
-
Directions
Apple, Bacon and Cheddar Pancakes, These are a welcome change of pace to regular pancakes ‘The Guys’ seem to love them , We all really liked these! used buttermilk, and ended up adding quite a bit more than the 1 cup it calls for Be prepared to add an extra 1 1/2 cups to the batter to get it to the right consistency used 2 1/2 cups total, and that seemed to be just right , This recipe needs some tweaking The batter comes out thicker than it should, especially with all the apples, bacon and cheddar in it I had to add about a 1/2 cup of milk If i were to make them again I’d probably go with a pancake mix to avoid the consistency issues and make the finished product a little lighter Also Granny Smith’s were a little tart for our liking, maybe a Macintosh next time Overall it’s a good idea that just needs some finishing touches
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Steps
|
1
Done
|
In a Large Bowl, Mix Flour, Baking Powder, and Salt. |
|
2
Done
|
in a Small Bowl, Whisk Melted Butter, Eggs and Milk. |
|
3
Done
|
Whisk Milk Mixture Into Flour Mix to Make a Pancake Batter. |
|
4
Done
|
If It Appears Too Thick, Thin With a Little More Milk. |
|
5
Done
|
Do not Overbeat- the Mixture Should Be Slightly Lumpy. |
|
6
Done
|
Gently Fold in Apples, Cheese, and Bacon Into Pancake Batter. |
|
7
Done
|
Heat a Large Nonstick Skillet Lightly Coated With Some Oil Over Medium High Heat. |
|
8
Done
|
Using a 1/4 Cup Measuring Cup, Pour Into Skillet. |
|
9
Done
|
Cook Pancake Until Done (about 3-4 Minutes Per Side). |
|
10
Done
|
Set Aside, Keep Warm. |
|
11
Done
|
Repeat With Remaining Batter. |
|
12
Done
|
Serve Pancakes With Maple Syrup. |
