Ingredients
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5
-
1
-
1/2
-
2
-
2
-
1
-
1
-
2
-
1
-
1
-
1/2
-
-
-
-
Directions
Apple Bacon Tomato Soup, A thick soup that is full of bacon and sauted apple flavors When ready to serve top with mozzarella cheese and have a wonderful crusty bread along side Adapted from another cooking website’s email newsletter , This was such a delicious soup! Quickly put together and so, so tasty We both loved it, and I definitely am going to make it again! Thanks for sharing 🙂
Made for For your Consideration , I couldn’t believe how quick was this to get on the table and so so tasty used vegetable stock and rose wine and threw in a handful of peas at the end What a wonderful bowl of steaming soup !!!
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Steps
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1
Done
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In a Large, Deep Skillet Place Bacon and Cook Over Medium High Heat Until Evenly Browned. Drain Bacon Well, Coarsely Chop and Set Aside. |
|
2
Done
|
in a Large Saucepan Over Medium Flame, Heat Olive Oil and Saute Onion and Garlic 3 to 5 Minutes, or Until Tender. Stir in Beef Stock, Pinto Beans, Tomatoes, Celery, and Bay Leaf. Bring the Mixture to a Boil, Reduce Heat and Simmer. |
|
3
Done
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in a Small Saucepan Over Medium Heat Add Sliced Apple and Red Wine, Cook and Stir Until Soft. |
|
4
Done
|
Mix Bacon, Apple, and Remaining Red Wine from Saucepan Into the Stock Mixture. Season With Salt and Pepper to Taste. Continue to Simmer, Stirring Occasionally Until Well Blended. Serve Immediately. |
