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Apple Barbecued Ribs

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Ingredients

Adjust Servings:
6 lbs spareribs
1/2 cup onion chopped
1 clove garlic minced
1/4 cup vegetable oil
1 (16 ounce) jar applesauce
1/2 cup ketchup
1/3 cup parsley chopped (this is for fresh half the amount if using dry)
2 tablespoons honey
2 tablespoons lemon juice
1 tablespoon worcestershire sauce
1 teaspoon salt
1 teaspoon prepared mustard
1/2 teaspoon ground ginger
1/4 teaspoon pepper

Nutritional information

2004.7
Calories
1321 g
Calories From Fat
146.8 g
Total Fat
51.6 g
Saturated Fat
548.5 mg
Cholesterol
1095mg
Sodium
31.8 g
Carbs
1.6 g
Dietary Fiber
11.4 g
Sugars
133.2 g
Protein
602g
Serving Size (g)
6
Serving Size

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Apple Barbecued Ribs

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    Cuisine:

    These ribs are yummy! I like to try different rib recipes because there are so many flavours that you can successfully use with them. I made half a batch and cut the BBQ time in about half because the ribs were kind of small and I didn't want them to dry out. This is a tasty sweet sauce and if you don't like the heat, this one's for you! Made for Newest Zaar tag game. Thanks breezermom! :)

    • 130 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Apple-Barbecued Ribs,These ribs are of the sweet variety, not hot. I like to use baby back ribs, but spare ribs are more economical :),These ribs are yummy! I like to try different rib recipes because there are so many flavours that you can successfully use with them. I made half a batch and cut the BBQ time in about half because the ribs were kind of small and I didn’t want them to dry out. This is a tasty sweet sauce and if you don’t like the heat, this one’s for you! Made for Newest Zaar tag game. Thanks breezermom! 🙂


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    Steps

    1
    Done

    Pull the Membrane Off the Back of Each Slap of Ribs. Cut the Ribs Into Serving-Size Pieces. Place in a Large Dutch Oven. Add Water to Cover; Bring to a Boil. Cover, Reduce Heat, and Simmer For 30 Minutes. Drain Ribs, and Set Aside.

    2
    Done

    Saute the Onion and Garlic in Oil in a Medium Saucepan Until Tender. Stir in the Remaining Ingredients; Bring to a Boil. Reduce the Heat and Simmer, Uncovered, For 15 Minutes, Stirring Occasionally. Remove the Sauce from the Heat, and Set Aside.

    3
    Done

    Grill the Ribs Over Low Coals For 40 Minutes, Turning Frequently. After They Have Cooked For 40 Minutes, Baste With the Sauce. Grill an Additional 20 Minutes or Until They Reach the Desired Level of Doneness. (i Wait Until I Can Pull a Bone Out). Make Sure You Turn the Ribs Often and Baste Frequently With the Sauce.

    4
    Done

    Serve the Ribs With the Remaining Sauce.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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