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Apple, Blue Cheese, And Bacon

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Ingredients

Adjust Servings:
vegetable oil cooking spray
1/2 cup freshly grated parmesan cheese
1/2 lb bacon
1 medium onion, chopped
2 green onions, chopped
2 sharp apples, peeled,cored,and diced (granny smith)
2 cloves garlic, finely minced
salt
pepper
2 lbs cream cheese, at room temp
2 tablespoons white wine vinegar
1/4 cup whiskey
12 ounces good blue cheese or 12 ounces gorgonzola, crumbled
5 eggs

Nutritional information

396.1
Calories
312 g
Calories From Fat
34.8 g
Total Fat
19.6 g
Saturated Fat
156.8 mg
Cholesterol
653 mg
Sodium
5.7 g
Carbs
0.6 g
Dietary Fiber
2.5 g
Sugars
13.8 g
Protein
152g
Serving Size

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Apple, Blue Cheese, And Bacon

Features:
    Cuisine:

    Great for parties! This is a rich, wonderful offering for your guests that they will really, unabashedly, appreciate. Be prepared for the request for the recipe...

    • 455 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Apple, Blue Cheese, and Bacon Cheesecake, Great for parties! This is a rich, wonderful offering for your guests that they will really, unabashedly, appreciate Be prepared for the request for the recipe , Great for parties! This is a rich, wonderful offering for your guests that they will really, unabashedly, appreciate Be prepared for the request for the recipe


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    Steps

    1
    Done

    Right Before You're Ready to Go to Bed, Preheat the Oven to 200 Degrees.

    2
    Done

    Then, Spray Oil Inside a 9-Inch Spring-Form Pan (or a 2-Quart Souffl Dish), and Dust the Bottom and Sides With 3 Tablespoons of the Parmesan; Set Aside.

    3
    Done

    in a Skillet, Cook the Bacon Until It Is Crisp; Remove, Drain, Crumble, and Reserve (discard All but 2 Tablespoons of the Bacon Fat).

    4
    Done

    Add the Onion to the Bacon Drippings in the Pan and Cook Over Medium Heat Until Soft, About 2 Min.

    5
    Done

    Add the Apples and Continue Cooking Until the Onion Is Very Tender and the Apple Has Lost Its Raw Look, About 2 to 3 More Minutes; Remove from Heat, Add the Garlic, Green Onion, Salt and Pepper, and Set Aside.

    6
    Done

    in a Large Bowl, Beat the Cream Cheese Until Soft; Mix in the Vinegar, Whiskey, Blue Cheese, Remaining Parmesan, and Eggs.

    7
    Done

    Add Salt, Pepper, the Reserved Bacon, and Reserved Apple Mixture and Mix Well.

    8
    Done

    Pour the Batter Into the Prepared Pan and Place in the Oven.

    9
    Done

    Clean Up and Go to Bed... When You Awake 7 to 9 Hours Later, the Cake Will Appear Set, the Top Will Have Barely Colored, and the Surface Will Be Flawless.

    10
    Done

    Remove to a Rack and Cool in the Pan For an Hour, Until the Pan Is Cool Enough to Handle; Cover With a Sheet of Plastic Wrap and an Inverted Plate.

    11
    Done

    Holding the Plate Tight to the Pan, Invert Both; Remove the Pan and Refrigerate the Cake Upside Down For at Least 1 Hour (if Necessary, the Cake Can Stay Refrigerated in This Way All Day).

    12
    Done

    Invert a Serving Plate Over the Cheesecake and Invert the Whole Thing.

    13
    Done

    Remove the Top Plate and the Paper; Cover and Refrigerate.

    14
    Done

    Cut With a Long Sharp Knife Dipped in Warm Water to Prevent Sticking. Serve With Crisp Toasts and/or Freshly Wedged Apples - Makes 16 Servings.

    15
    Done

    Posted by Peg W at Gail's Recipe Swap.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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