Ingredients
-
1
-
2
-
2
-
1/3
-
1/4
-
1/8
-
1/8
-
2
-
-
1/4
-
-
-
-
-
Directions
Apple Braid,I’m sure Everyone knows Pampered Chef!! This recipe comes from the 1995 spring/summer collection.
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Unroll Crescent Dough and Place in Bottom of 9x13 Inch Baker. |
|
3
Done
|
Lightly Sprinkle With Flour. |
|
4
Done
|
Roll Dough Until Perforations Are Sealed and Dough Is Flat. |
|
5
Done
|
Peel, Core and Slice Apples. Cut Into Quarters. |
|
6
Done
|
Combine Sugar and Spices in Bowl. Add Apples and Toss Lightly. |
|
7
Done
|
Place Apple Mixture Down Center of Dough, Approximately 2-Inches Wide. |
|
8
Done
|
Cut 10 Slits, About 3/4 Inch Wide on Each Side of Dough Surrounding Apple Mixture Alternating Dough Strips from One Side to the Other. Fold Ends Over to Seal. |
|
9
Done
|
Melt Butter in Micro Just Until It Liquefies; Do not Boil. |
|
10
Done
|
Brush With Butter. Bake 30 Minutes. |
