Ingredients
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4
-
2
-
1
-
2
-
2
-
4
-
1
-
1/4
-
2
-
2 - 3
-
-
-
-
-
Directions
Apple Bread,This moist and tasty bread is perfect with a hot cuppa! The recipe will make two loaves, so you can freeze the extra one, or give it away as a gift!,Great recipe! used Fuji and gala apples and they worked just fine. used 3 smaller pans and they cooked a little irregularly. I suggest you stick to the recommended 2 pans to prevent that from happening. It wasn’t as moist as i had hoped, but that could be due to the pans used. i would suggest adding a bit more oil or some apple sauce to make it more moist.,Very yummy and moist. It’s a keeper!
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Steps
|
1
Done
|
Preheat Oven to 350 Deg F. |
|
2
Done
|
Sift Together Flour, Baking Soda, Cinnamon and Salt and Set Aside. |
|
3
Done
|
Combine Sugar, Eggs, Oil, Sour Cream and Vanilla, Beating Well. |
|
4
Done
|
Blend Into Flour Mixture. |
|
5
Done
|
Fold in Apples and Nuts (if Used) and Pour Into 2 Greased and Floured 8-1/2" X 4-1/2" X 2-1/2" Loaf Pans. |
|
6
Done
|
Bake 1 Hour or Until Loaves Test Done. |
|
7
Done
|
Makes 2 Loaves. |
