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Apple Breakfast Lasagna

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Ingredients

Adjust Servings:
1 cup sour cream
2 (10 ounce) packages frozen french toast (12 slices)
1/2 lb sliced boiled deli ham
2 cups gourmet shredded cheddar cheese (sargento has a 3-cheese gourmet that is great)
1 cup granola with raisins
1/3 cup packed brown sugar
1 (20 ounce) can apple pie filling

Nutritional information

711.3
Calories
267 g
Calories From Fat
29.7 g
Total Fat
15.5 g
Saturated Fat
155.5 mg
Cholesterol
1264.7 mg
Sodium
89.9 g
Carbs
3.4 g
Dietary Fiber
39.5 g
Sugars
24.7 g
Protein
340g
Serving Size

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Apple Breakfast Lasagna

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    Cuisine:

    I make this recipe often and was going to post it when I found it already here! EVERYONE asks for the recipe every time I make it. I can't get people to try the sour cream and brown sugar mixture though, unless they are adventerous, so I always put out maple syrup, too. I prefer the sour cream topping. Goes together in minutes and feeds a good crowd.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Apple Breakfast Lasagna, A very different breakfast casserole from the usual baked french toast or egg ones You will be pleasantly surprised like I was on this one!, I make this recipe often and was going to post it when I found it already here! EVERYONE asks for the recipe every time I make it I can’t get people to try the sour cream and brown sugar mixture though, unless they are adventerous, so I always put out maple syrup, too I prefer the sour cream topping Goes together in minutes and feeds a good crowd , Very good I made my own french toast ahead of time and froze it, to save cost and I omitted the raisins An easy and yet impressive company breakfast


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    Steps

    1
    Done

    In Small Bowl, Mix Sour Cream With Brown Sugar and Chill.

    2
    Done

    Preheat Oven to 350f.

    3
    Done

    Layer 6 Toast Slices in Greased 13x9 Baking Pan.

    4
    Done

    Cover With Ham.

    5
    Done

    Sprinkle 1 1/2 Cup Cheese Over Ham.

    6
    Done

    Layer Remaining 6 Slices Toast Over Cheese.

    7
    Done

    Spread Pie Filling Over Toast.

    8
    Done

    Sprinkle With Granola.

    9
    Done

    Bake 25 Minutes at 350f.

    10
    Done

    Top With Remaining Cheese.

    11
    Done

    Bake Additional 5 Minutes Until Cheese Melts.

    12
    Done

    to Serve Cut Into Squares and Top With a Dollop of Sour Cream/Brown Sugar Mixture.

    13
    Done

    We Also Like It With Butter and Maple Syrup and Totally Omit the Sour Cream but It Is Great Both Ways.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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