Ingredients
-
1/2
-
2 1/2
-
2
-
2
-
-
2
-
-
-
-
-
-
-
-
-
Directions
Apple-Brie Omelet,A fruity and cheesy omelet. Serve with toasted English muffin with apple butter.,I am *not* a good cook, but I made this and they came out GREAT. Perfect if you’re looking for a brunch that seems ~fancy~ and tastes delicious, I recommend this recipe.
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Steps
|
1
Done
|
Melt 1 Tablespoon Butter in Saut Pan. |
|
2
Done
|
Saut Apple Slices Until Just Turning Soft. |
|
3
Done
|
Beat Together Eggs, Cream or Milk, and Salt & Pepper Until Blended but not Frothy. |
|
4
Done
|
Melt Remaining Butter in Omelet Pan Over High Heat Until Foam Begins to Recede but Before Beginning to Color. |
|
5
Done
|
Pour in Egg Mixture and Prepare Omelet, Stirring Lightly, but Allowing It to Set on the Bottom. |
|
6
Done
|
Fill With Sauted Apples and Brie. |
|
7
Done
|
Fold or Roll and Slide Out of Pan Onto a Heated Plate. |
