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Apple Brie Quesadillas

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Ingredients

Adjust Servings:
2 medium onions, sliced
1/4 cup balsamic vinegar
1/8 teaspoon sugar
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary, crushed
1 tablespoon vegetable oil
4 (10 inch) flour tortillas
2 medium tart apples, sliced
8 ounces brie cheese or 8 ounces camembert cheese, rind removed and quartered

Nutritional information

522.3
Calories
222 g
Calories From Fat
24.8 g
Total Fat
11.7 g
Saturated Fat
56.8 mg
Cholesterol
809.3 mg
Sodium
56.8 g
Carbs
5.3 g
Dietary Fiber
15.9 g
Sugars
18.5 g
Protein
292g
Serving Size

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Apple Brie Quesadillas

Features:
    Cuisine:

    France and Mexico meet in this recipe. I've not tried brie cheese yet, so I'd like to try this sometime. For Zaar World Tour II 2006

    • 38 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Apple Brie Quesadillas, France and Mexico meet in this recipe I’ve not tried brie cheese yet, so I’d like to try this sometime For Zaar World Tour II 2006


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    Steps

    1
    Done

    In a Skillet Over Medium Heat, Cook the Onions, Vinegar, Sugar, Thyme and Rosemary in Oil For 10 Minutes or Until Onions Are Golden.

    2
    Done

    Spoon the Mixture Over Half of Each Tortilla and Top With Apples and Cheese.

    3
    Done

    Fold Over.

    4
    Done

    Cook on a Griddle Over Medium Heat For 2-3 Minutes on Each Side or Until Cheese Is Melted.

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