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Apple & Brie Stuffed Chicken Breasts

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Ingredients

Adjust Servings:
4 boneless skinless chicken breast halves, trimmed fat
1 large apple, peeled, cored and diced (fuji, empire, or braeburn)
2 teaspoons fresh lemon juice
1 tablespoon lemon zest
1 1/2 tablespoons fresh sage, chopped
3 tablespoons dry breadcrumbs
1/2 cup dry breadcrumbs
kosher salt
fresh ground black pepper
4 ounces brie cheese, rind removed and divided into 4 even slices
2 tablespoons fresh parsley, chopped
1 egg
olive oil
1 cup apple cider or 1 cup apple juice
1/4 cup chicken broth

Nutritional information

421.4
Calories
108 g
Calories From Fat
12 g
Total Fat
6.1 g
Saturated Fat
149.7 mg
Cholesterol
489.1 mg
Sodium
34.2 g
Carbs
4.5 g
Dietary Fiber
13.4 g
Sugars
38.6 g
Protein
450g
Serving Size

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Apple & Brie Stuffed Chicken Breasts

Features:
    Cuisine:

    Chicken breasts are stuffed with apples, Brie and herbs; topped with a warm cider sauce, carmelized onions and tender cinnamon-apples. This is a deliciously different departure from bland baked chicken.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Apple & Brie Stuffed Chicken Breasts, Chicken breasts are stuffed with apples, Brie and herbs; topped with a warm cider sauce, carmelized onions and tender cinnamon-apples This is a deliciously different departure from bland baked chicken , Chicken breasts are stuffed with apples, Brie and herbs; topped with a warm cider sauce, carmelized onions and tender cinnamon-apples This is a deliciously different departure from bland baked chicken


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees F.

    2
    Done

    Wash the Chicken and Pat Dry With Paper Towels.

    3
    Done

    Transfer the Chicken to a Clean Cutting Board. Lightly Press Each Chicken Breast Flat With One Hand; Use a Sharp Knife to Cut a Slit Horizontally Along One Edge of the Breast, Cutting Nearly to the Opposite Side but not All the Way Through. Open It So It Forms Two Flaps, Attached at the Center, Like a Butterfly. Set Aside - Keep Refrigerated.

    4
    Done

    to a Small Mixing Bowl, Add the Diced Apple, Lemon Juice, Lemon Zest, Sage, 3 Tablespoons of Bread Crumbs, 1/4 Teaspoon Salt, and 1/4 Teaspoon Pepper.

    5
    Done

    Stuff Each Breast With About a Quarter of the Apple Mixture and 1 Slice of Brie; Close the Flap, Press It Down Firmly, and Set the Chicken Aside.

    6
    Done

    Transfer the Stuffed Chicken Breasts to a Baking Sheet. (there Is No Need to Seal Them Around the Edges.) Sprinkle the Breasts With Salt and Pepper.

    7
    Done

    Combine the Remaining Bread Crumbs, Parsley, and Salt and Pepper to Taste in a Shallow Dish. Lightly Beat the Egg With a Fork in Another Dish.

    8
    Done

    One at a Time, Hold the Chicken Breast Together and Dip in the Beaten Egg - Coat on Both Sides. Dredge in the Bread Crumb Mixture, Turning It Over to Coat Well. Repeat Until Done.

    9
    Done

    Next, Drizzle 2 Teaspoons of Olive Oil Into a Large Heavy-Bottom Skillet; Set Over Medium-High Heat. Add the Chicken Breasts; Brown on Each Side (about 2 - 3 Minutes Per Side).

    10
    Done

    Transfer the Chicken Breasts to a Large Casserole Dish; Add 1/2 Cup of the Apple Cider/Juice, the Chicken Broth, and the Thyme Sprigs. Place in the Oven and Bake For 15 - 20 Minutes, or Until No Longer Pink Inside.

    11
    Done

    While the Chicken Is Baking, Heat 2 Teaspoons of Olive Oil in a Large Skillet Over Medium Heat. Add the Onions and Saut For About 15 - 20 Minutes, Stirring Often. Cook Until They Turn Deep Golden Brown. to the Onions Add the Garlic, Sliced Apples, Cinnamon and Wine and Cook For About 5 More Minutes, or Until the Liquid Evaporates. Cover and Keep Warm.

    12
    Done

    Transfeer the Chicken to a Warmed Serving Platter; Cover With Foil to Keep Warm.

    13
    Done

    Whisk Together the Remaining Apple Cider/Juice, the Mustard, and the Cinnamon; Bring to a Boil in a Small Sauce Pan on High Heat For 3 Minutes Until the Sauce Is Reduced and Slightly Thickened.

    14
    Done

    Spoon the Carmelized Onions and Cinnamon Apples, Followed by the Sauce Over the Chicken. Serve Immediately.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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