Ingredients
-
-
3
-
2
-
1
-
1/2
-
1
-
1
-
1 1/4
-
1 1/2
-
1
-
3
-
3
-
1
-
-
1/2
Directions
Apple Bundt Cake With Caramel Glaze, A wonderful very moist apple Bundt cake with a delicious caramel glaze This cake can be completely baked and glazed a day ahead, just cover with a cake dome and let stand at room temperature , Wow! I made this yesterday as a pre-Mother’s Day dessert for my wife We both really loved the cake and the caramel sauce I followed the directions, except used chopped walnuts instead of pecans My total bake time was more than an hour, Excellent taste, texture, and presentation Thanks for posting KittenCal , Absolutely delicious I made it with my home grown apples I will definitely put this on my list for Thanksgiving! Worth every calorie filled bite
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Set Oven to 350f. |
|
2
Done
|
Set Oven Rack to Second-Lowest Position. |
|
3
Done
|
Grease a 12-Cup Bundt Pan. |
|
4
Done
|
in a Bowl, Sift Flour, Cinnamon, Baking Soda, Baking Powder and Salt. |
|
5
Done
|
Sprinkle 3 Tablespoons of the Flour Mixture Into the Bundt Pan and Tilt Pan to Coat. |
|
6
Done
|
in Another Bowl, Place the Chopped Apples and 2 Tablespoons of the Flour Mixture; Toss to Coat. |
|
7
Done
|
in Another Bowl Combine 1-1/4 Cups Brown Sugar, 1 Cup White Sugar, Vegetable Oil, Eggs and Vanilla; Beat With an Electric Mixture Until Combined and Thick (about 4 Minutes). |
|
8
Done
|
Gradually Beat in the Remaining Flour Mixture Until Combined. |
|
9
Done
|
Fold in the Chopped Apple Mixture and Pecans Into the Batter. |
|
10
Done
|
Transfer to Prepared Bundt Pan. |
|
11
Done
|
Bake For About 1 Hour or Until the Cake Tests Done. |
|
12
Done
|
Transfer the Cake to a Rack Then Prepare the Caramel Glaze. |
|
13
Done
|
to Make the Glaze: Melt Butter in a Small Heavy-Bottomed Saucepan. |
|
14
Done
|
Whisk in 1 Cup Brown Sugar Then the Half and Half or Cream. |
|
15
Done
|
Continue Whisking Until the Glaze Is Smooth and Comes to a Boil. |
