Ingredients
-
-
3
-
2
-
1
-
1/2
-
1
-
1
-
1 1/4
-
1 1/2
-
1
-
-
-
-
-
Directions
Apple Bundt Cake With Caramel Glaze, A wonderful very moist apple Bundt cake with a delicious caramel glaze. This cake can be completely baked and glazed a day ahead, just cover with a cake dome and let stand at room temperature., Absolutely delicious. I made it with my home grown apples. I will definitely put this on my list for Thanksgiving! Worth every calorie filled bite., I just made this today and when I tell you that this is a winner!!! I’ve made Apple bundt cakes w/caramel before and they were always a hit! But, this one is my favorite by far!!!!!
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Steps
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1
Done
|
Set Oven to 350f. |
|
2
Done
|
Set Oven Rack to Second-Lowest Position. |
|
3
Done
|
Grease a 12-Cup Bundt Pan. |
|
4
Done
|
in a Bowl, Sift Flour, Cinnamon, Baking Soda, Baking Powder and Salt. |
|
5
Done
|
Sprinkle 3 Tablespoons of the Flour Mixture Into the Bundt Pan and Tilt Pan to Coat. |
|
6
Done
|
in Another Bowl, Place the Chopped Apples and 2 Tablespoons of the Flour Mixture; Toss to Coat. |
|
7
Done
|
in Another Bowl Combine 1-1/4 Cups Brown Sugar, 1 Cup White Sugar, Vegetable Oil, Eggs and Vanilla; Beat With an Electric Mixture Until Combined and Thick About 4 Minutes. |
|
8
Done
|
Gradually Beat in the Remaining Flour Mixture Until Combined. |
|
9
Done
|
Fold in the Chopped Apple Mixture and Pecans Into the Batter. |
|
10
Done
|
Transfer to Prepared Bundt Pan. |
