Ingredients
-
3/4
-
2
-
1/2
-
1/2
-
1/2
-
1 1/4
-
2
-
1 3/4
-
1
-
3/4
-
-
-
-
-
Directions
Apple Butter Bread, I found this through my electric co-op magazine and boy am I ever glad I did Truly a nice moist quick bread The key to this bread is obtaining a dark, rich apple butter – the darker the better for flavor used White House Apple Butter which was wonderful and outside of my mom’s fresh homemade apple butter it is the best I’ve tried I hope you enjoy this recipe as much as my family , We loved this moist, flavorful fall bread! used homemade low sugar apple butter, but added every last bit of brown sugar!! Sometimes you just need something sweet!
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Steps
|
1
Done
|
In a Mixing Bowl, Combine the Apple Butter, Cinnamon and Cloves. |
|
2
Done
|
Whisk in the Water, Then Oil, Then Brown Sugar, Then the Eggs (not All Together). Mix Until Smooth. |
|
3
Done
|
Sift Together (important So You Don't Get White Lumps in Your Dark Bread), Flour, Baking Soda and Salt. Then Combine With the Apple Butter Mixture and Mix Until Smooth. |
|
4
Done
|
Pour Into a Greased 9-Inch Loaf Pan or 3 to 4 Mini-Loaf Pans. |
|
5
Done
|
Bake at 350f For 65-70 Minutes For the 9-Inch Pan or 45-50 Minutes For the Mini-Loaves. |
|
6
Done
|
Let Stand For 10-15 Minutes to Cool Slightly Before Removing from the Pans and Letting Cool Completely on a Wire Rack. |
