Ingredients
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1/2
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4
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-
-
-
-
-
-
-
-
-
-
-
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Directions
Apple Butter – Butter, Made this one up today to go with some homemade banana muffins, but it’s also great on bran muffins Perfect flavor smooth, creamy, and a tad bit sweet and tangy , Yum! I whipped this together this morning to try on cinnamon raisin toast So simple and it would be delicious on so many things hot biscuits, yeast rolls, waffles, muffins this list goes on and on Thank you for the recipe , Made for Aus/NZ Recipe Swap #29 This was very good on pancakes along with maple syrup Can’t wait to try it on muffins Thanks for posting this JanuaryBride!
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Steps
1
Done
|
Let Butter Come to Room Temperature. |
2
Done
|
Cream Together Butter and Apple Butter. |
3
Done
|
Place in a Container, Cover and Place in Refrigerator Until Set. You May Want to Put It in the Freezer 30 Minutes Before Serving to Get It Good and Solid If Putting It Out For Guests on a Platter. |