http://www.recipefuel.com

Home
Vegetable
Apple Butternut Squash Casserole

Start Reading Mode

min

0 0

Share
3 Views
Like 0

Ingredients

Adjust Servings:

	2 lbs fresh butternut squash, peeled and cubed
	20 ounces apple pie filling
	1/2 teaspoon pumpkin pie spice
	1/2 teaspoon nutmeg
	3/4 teaspoon salt
	1 tablespoon butter

Nutritional information

182.9

Calories

20 g

Calories From Fat

2.3 g

Total Fat

1.3 g

Saturated Fat

5.1 mg

Cholesterol

352.4 mg

Sodium

42.9 g

Carbs

4 g

Dietary Fiber

16.6 g

Sugars

1.6 g

Protein

250g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Apple Butternut Squash Casserole

Name: Apple Butternut Squash Casserole
Prep time: 20 min
Total time: 1 h 40 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 20; : 1/2; : 1/2; : 3/4; : 1

Features:

Cuisine:

American

Found this in a church cookbook, haven't tried it yet so I am posting it for safe-keeping. As soon as the fall weather arrives in Myrtle Beach I will be trying this! I love squash and this sounds yummy.

100 min
Serves 6
Easy

Ingredients

Directions

Apple Butternut Squash Casserole, Found this in a church cookbook, haven’t tried it yet so I am posting it for safe-keeping As soon as the fall weather arrives in Myrtle Beach I will be trying this! I love squash and this sounds yummy , Found this in a church cookbook, haven’t tried it yet so I am posting it for safe-keeping As soon as the fall weather arrives in Myrtle Beach I will be trying this! I love squash and this sounds yummy

Discover ground-breaking new supplements! SHOP & SAVE

Steps

Done

Peel the Squash and Cut Into 2" Cubes. Place in a Greased Casserole Dish, Top With the Pie Filling. Sprinkle With the Spices and Dot With the Butter. Cover With Foil and Bake at 350* For 50-60 Minutes.