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Apple Cake

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Ingredients

Adjust Servings:
3 cups sliced apples (preferably jonathan)
1 1/2 cups oil
2 cups sugar
2 eggs
1 cup chopped walnuts
3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons vanilla
1 teaspoon cinnamon

Nutritional information

576
Calories
312 g
Calories From Fat
34.8 g
Total Fat
4.4 g
Saturated Fat
31 mg
Cholesterol
215.1 mg
Sodium
62.6 g
Carbs
2.3 g
Dietary Fiber
36.6 g
Sugars
5.8 g
Protein
138 g
Serving Size

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Apple Cake

Features:
    Cuisine:

    Serve this cake as you would a slice of apple pie -- warm with a scoop of vanilla ice cream.

    • 90 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Apple Cake,Serve this cake as you would a slice of apple pie — warm with a scoop of vanilla ice cream.,I left out the walnuts, added dried cranberries, nutmeg, and a streusel topping. Also because I forgot the vanilla, I poked holes in the top and drizzled with a mix of maple syrup, vanilla extract, and extra cinnamon. It was quick and easy to put together, and my guests raves about it.


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    Steps

    1
    Done

    Preheat Oven to 350f Degrees.

    2
    Done

    Mix Together Apples, Oil, Sugar, Eggs& Walnuts by Hand in a Large Bowl, Combining Well.

    3
    Done

    Set Aside.

    4
    Done

    Mix Flour, Baking Soda, Salt, Vanilla& Cinnamon in a Separate Bowl, Then Add to Apple Mixture (batter Will Be Thick).

    5
    Done

    Pour Into Ungreased 13x9 Baking Pan, and Bake For One Hour or Until Done.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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