Ingredients
-
2
-
1
-
2
-
1/2
-
3/4
-
3/4
-
1
-
1
-
5 - 6
-
-
-
-
-
-
Directions
Apple Cake/Bars, This is a wonderful dessert, served warm or cold It is also great as a sweet breakfast cake It is especially good served warm with vanilla, white chocolate or coffee ice cream , This is a wonderful dessert, served warm or cold It is also great as a sweet breakfast cake It is especially good served warm with vanilla, white chocolate or coffee ice cream
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Steps
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1
Done
|
Preheat Oven to 350*f. |
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2
Done
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in a Food Processor or Bowl, Mix Flour, 1/4 Cup Sugar, Baking Powder and Salt. |
|
3
Done
|
Cut 3/4 Cup Butter Into Small Pieces and Add to Flour Mixture (whirl in Food Processor or Cut in With a Pasty Cutter) Until Textured as Fine Crumbs. |
|
4
Done
|
Beat Milk and Eggs to Blend and Pour Into Flour Mixture. Whirl or Stir Until Moistened. Knead on Floured Surface Until Dough Holds Together. |
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5
Done
|
With Floured Hands, Press Dough Into Bottom of 9"x13" Baking Dish. Press Edges Up Sides to Form a Slight Ridge. |
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6
Done
|
Arrange Apple Slices, Slightly Overlapped, in 3 Rows Down the Length of the Pan. |
|
7
Done
|
in Processor or Bowl, Whirl or Cut Together 1 Cup Sugar, 2 Tbsp Butter, and Cinnamon Until It Has the Texture of Fine Crumbs. Sprinkle Over Apples. |
|
8
Done
|
Bake in the Middle of the Oven For 40 Minutes or Until the Cake Is Browned. Cut Into Squares. Serve Warm or Cool. |
