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Apple Cake With Cream Cheese Frosting

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Ingredients

Adjust Servings:
4 cups finely chopped peeled cooking apples
2 cups sugar
1/2 cup vegetable oil
2 eggs, beaten
2 teaspoons vanilla
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon baking soda

Nutritional information

541.8
Calories
178 g
Calories From Fat
19.8 g
Total Fat
5.2 g
Saturated Fat
45.7 mg
Cholesterol
342.7 mg
Sodium
90.3 g
Carbs
2.3 g
Dietary Fiber
68.4 g
Sugars
4.2 g
Protein
161 g
Serving Size

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Apple Cake With Cream Cheese Frosting

Features:
    Cuisine:
    • 90 min
    • Serves 14
    • Easy

    Ingredients

    Directions

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    Apple Cake with Cream Cheese Frosting, , Everyone loved the cake and even asked to lick the frosting from the bowl. : But for me it’s too sweet. I would reduce the sugar next time.


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    Steps

    1
    Done

    In a Large Bowl, Mix Together Apples and Sugar.

    2
    Done

    Stir in Oil, Eggs, and Vanilla.

    3
    Done

    in Another Bowl, Mix Together Flour, Baking Powder, Cinnamon, Salt, and Baking Soda.

    4
    Done

    Add Flour Mixture to Apple Mixture; Stir Until Combined.

    5
    Done

    Fold in 1 Cup Pecans.

    6
    Done

    Pour Batter Into 2 Greased and Floured 8 or 9-Inch Round Baking Pans.

    7
    Done

    Bake at 350 Degrees For 30-35 Minutes or Until Pick Comes Out Clean.

    8
    Done

    Cool on Wire Racks For 10 Minutes.

    9
    Done

    Remove from Pans; Cool Completely on Wire Racks.

    10
    Done

    For Frosting: in a Bowl, Using an Electric Mixer, Beat Cream Cheese and Butter on Medium Speed Until Light and Fluffy.

    Avatar Of Emery Turner

    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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