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Apple-Carrot Casserole with Warm Spices

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Ingredients

Adjust Servings:
2 cups carrots, sliced
1 tablespoon brown sugar
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
3 apples, peeled and thinly sliced
1 tablespoon butter

Nutritional information

77
Calories
19 g
Calories From Fat
2.1 g
Total Fat
1.3 g
Saturated Fat
5.1 mg
Cholesterol
40.5 mg
Sodium
15.4 g
Carbs
2.7 g
Dietary Fiber
11.1 g
Sugars
0.6 g
Protein
103g
Serving Size

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Apple-Carrot Casserole with Warm Spices

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    This was so good!! used canned carrots and skipped the first step b/c I didn't have any fresh ones. I also didn't have ground ginger, so I chopped up one small piece of candied ginger. And I doubled the brown sugar b/c 1 tblsp wasn't enough to sprinkle on 2 layers. Delish! My uber-picky 5 and 3 year olds ate it UP!! I hope you try it!

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Spiced Apple Carrot Casserole, Another untried recipe but sounded good on this snowy Michigan day , This was so good!! used canned carrots and skipped the first step b/c I didn’t have any fresh ones I also didn’t have ground ginger, so I chopped up one small piece of candied ginger And I doubled the brown sugar b/c 1 tblsp wasn’t enough to sprinkle on 2 layers Delish! My uber-picky 5 and 3 year olds ate it UP!! I hope you try it!, Another untried recipe but sounded good on this snowy Michigan day


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    Steps

    1
    Done

    Placde 1 Inch Water in Saucepan, Add Carrots. Bring to Boil. Reduce Heat; Cover and Simmer For 7-9 Minutes, or Until Crisp Tender. Drain.

    2
    Done

    in Small Bowl, Combine Sugar, Ginger and Nutmeg. in Greased 1 1/2 Quart Baking Dish, Layer Half the Apples and Carrots. Sprinkle With Half the Sugar Mix. Repeat Layers. Dot With Butter.

    3
    Done

    Cover and Bake at 350 For 30-40 Minutes, or Until Apples Are Crisp-Tender and Carrots Are Tender.

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    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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