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Apple Cheddar Muffins

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Ingredients

Adjust Servings:
1 egg, slightly beaten
1/2 cup 2% low-fat milk
1/4 cup vegetable oil
1 cup unsweetened applesauce
1/4 cup sugar
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup cheddar cheese, shredded

Nutritional information

152.7
Calories
61 g
Calories From Fat
6.9 g
Total Fat
1.9 g
Saturated Fat
23.4 mg
Cholesterol
197.4 mg
Sodium
19.2 g
Carbs
0.7 g
Dietary Fiber
4.8 g
Sugars
3.7 g
Protein
64g
Serving Size

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Apple Cheddar Muffins

Features:
    Cuisine:

    My husband, being a true Texan, loves cornbread almost as much as he loves me. I was not a great cornbread baker, so I bought The Cornbread Gospels by Crescent Dragonwagon to learn how to make his tummy happy, and what a great book that turned out to be. Every form and fashion of cornbread you can imagine, and (almost) all good. This recipe is from that book, and has earned rave reviews everywhere I have taken it. It's beautiful, and the essences of orange and cranberry combined with the crunchiness of stone ground cornmeal sets it apart from other quick breads, and it will leaving you wanting more. I hope you like it as well as we do.

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Apple Cheddar Muffins


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    Steps

    1
    Done

    In a Large Bowl, Combine Egg, Milk, Oil, Applesauce and Sugar. Sift Flour, Baking Powder, Salt and Cinnamon Together; Add All at Once With Cheddar Cheese to Egg Mixture.

    2
    Done

    Stir Only Until Flour Mixture Is Moistened (batter Will Be Lumpy). Divide Batter Among 12 Greased Muffin Cups. (cups Will Be More Than 2/3 Full).

    3
    Done

    Bake at 400 F For About 20 Minutes or Until Wooden Pick Inserted in Center Comes Out Clean.

    4
    Done

    Let Cool in Muffin Pan 5 Minutes. Run Knife Around Outer Edges of Each Muffin; Turn Out Onto Rack to Cool Completely.

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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