Ingredients
-
1
-
1/2
-
1/4
-
1
-
1/4
-
1 1/2
-
2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Apple Cheddar Muffins, From Down Home Cookin’ , this recipe is delicious! It’s sweet and savory :P, These were delicious! I added chopped pecans to the batter , Just took these out of the oven and couldn’t wait to eat one! They smelled so good when they were baking! I think next time I will add a bit more cheese I also realized with my first bite that I forgot the salt Oopsie! Crucial, since my first thought was that they were a tad bland Duh! (the salt will definitely take care of that!) I ended up making 9 muffins instead of 12 I sprayed the muffin pan with cooking spray and these popped right out
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Bowl, Combine Egg, Milk, Oil, Applesauce and Sugar. Sift Flour, Baking Powder, Salt and Cinnamon Together; Add All at Once With Cheddar Cheese to Egg Mixture. |
|
2
Done
|
Stir Only Until Flour Mixture Is Moistened (batter Will Be Lumpy). Divide Batter Among 12 Greased Muffin Cups. (cups Will Be More Than 2/3 Full). |
|
3
Done
|
Bake at 400 F For About 20 Minutes or Until Wooden Pick Inserted in Center Comes Out Clean. |
|
4
Done
|
Let Cool in Muffin Pan 5 Minutes. Run Knife Around Outer Edges of Each Muffin; Turn Out Onto Rack to Cool Completely. |
