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Apple Cheddar Panini

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Ingredients

Adjust Servings:
8 slices whole grain bread
1/4 cup honey mustard
2 crisp apples, thinly sliced (i like braeburn or fuji or gala)
8 ounces mild cheddar cheese, thinly sliced
cooking spray

Nutritional information

445.6
Calories
201 g
Calories From Fat
22.4 g
Total Fat
12.6 g
Saturated Fat
59.6 mg
Cholesterol
752.9 mg
Sodium
40.8 g
Carbs
6.1 g
Dietary Fiber
15.6 g
Sugars
21.8 g
Protein
218g
Serving Size

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Apple Cheddar Panini

Features:
    Cuisine:

    What could use instead of honey mustard?

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Apple-Cheddar Panini, A tasty sandwich and fun to make and eat! Adapted from the US Apple Consumers Association , What could use instead of honey mustard?, Nothing to write home about, but pretty tasty and very easy to make


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    Steps

    1
    Done

    Preheat Panini Press on Medium Heat(or Use 2 Heavy Skillets-One to Put on Top of the Panini While Cooking to Press It).

    2
    Done

    Lightly Spread Honey Mustard Evenly Over Each Slice of Bread.

    3
    Done

    Layer Apple Slices and Cheese Over 4 Slices of Bread, Using About Apple and 2 Ounces of Cheese For Each Sandwich. Top Each With Remaining Bread Slices. Lightly Coat Panini Press With Cooking Spray(or Coat Skillet.

    4
    Done

    Grill Each Sandwich For 3 to 5 Minutes or Until Cheese Has Melted and Bread Has Toasted.

    5
    Done

    Remove from Pan and Allow to Cool Slightly Before Serving. Enjoy!

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    Hazel Baker

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