Ingredients
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1
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2
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8
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1
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-
-
-
-
-
-
-
-
-
-
Directions
Apple, Cheddar & Walnut Toasts, A simple yet satisfying appetizer Use horseradish cheddar if you can find it for a nice zip From Cabotcheese com , This was a great recipe, although I did take some liberties with the ingredients and preparation I actually sauteed my apples in a tablespoon of butter and added salt to taste Then used a sharp english cheddar as a base and a topper The family loved it!!!, This was really different and I liked it I’m not much of a walnut lover, but the apples, cheese and walnuts combined with the french bread was very good Next time I think I might try it with pecans THANKS KELBEL! Having you in the football pool has been GREAT!!!
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Steps
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1
Done
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Preheat Broiler. Slice Baguette Into 24 Slices on an Angle. Arrange Bread on Baking Sheet and Toast Lightly on Both Sides Under Broiler. |
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2
Done
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Remove from Broiler and Place About Two Apple Slices on Each Toast. |
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3
Done
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Mound Cheese on Top. Press Walnut Pieces Into Cheese. |
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4
Done
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Return to Broiler Until Cheese and Walnuts Are Lightly Colored. |
