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Apple-Cheese Casserole

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Ingredients

Adjust Servings:
1/2 cup butter, softened
1 cup granulated sugar
8 ounces velveeta cheese or 8 ounces sharp cheddar cheese, grated
3/4 cup all-purpose flour
2 (1 lb) cans apples, sliced, unsweetened do not use apple pie mixture

Nutritional information

817.9
Calories
324 g
Calories From Fat
36.1 g
Total Fat
22.8 g
Saturated Fat
105.8 mg
Cholesterol
1046.2 mg
Sodium
117.5 g
Carbs
8.3 g
Dietary Fiber
87.7 g
Sugars
12.6 g
Protein
318g
Serving Size

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Apple-Cheese Casserole

Features:
    Cuisine:

    Wow, is this good! My daughter said "You must make this for Thanksgiving". My husband kept saying over and over how good it was, Thanks Jan. This is a winner!

    • 20 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Apple-Cheese Casserole, , Wow, is this good! My daughter said You must make this for Thanksgiving My husband kept saying over and over how good it was, Thanks Jan This is a winner!, I liked this recipe, and found it very easy to make I made sure to drain the sliced apples very well to keep it from being runny as one reviewer reported The taste was good, especially with the cheese Certainly All-American flavor Thank you so much for sharing your recipe


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    Steps

    1
    Done

    Cream Butter and Sugar in a Mixing Bowl, Add Cheese and Combine Well.

    2
    Done

    Add Flour and Mix Well-Batter Will Be Stiff.

    3
    Done

    Place Apples in a Buttered Baking Dish - About 1 1/2 Quart Size. Spread the Cheese/Flour Mixture Over the Apples Covering the Apples Well.

    4
    Done

    Bake 325: For About 30-45 Minutes.

    5
    Done

    Serves 4-6 Jan

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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