Ingredients
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2
-
8
-
1
-
15
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Apple Cheese Sausage Balls, This recipe can be prepared ahead and frozen From gourmet-soups-stews-side_dishes-and-dinner_pies newsgroup posted by Granny Mae Edited 7/04/12: I would bake on a broiling pan so the grease and juice could drain away , The flavor was awesome used a sausage with alot of sage seasoning it it My husband loved it The apples I think would have been better shredded instead of cut into bits My daughter thought it was too juicy The balls were a tad greasy but that probably was the sausage Maybe half sausage and half lean ground beef would have taken care of it
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Steps
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1
Done
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Mix All Ingredients in a Large Bowl. Using an Ice Cream Scoop as a Measure, Form Into 2-Inch Balls. |
|
2
Done
|
Place on Greased Baking Sheet and Bake at 300 Degrees Until Done, About 30 to 45 Minutes. |
