Ingredients
-
1
-
1
-
1/4
-
1/4
-
1/2
-
1
-
1/4
-
1
-
1/4
-
1
-
-
-
-
-
Directions
Apple Cherry Brie Appetizer, From November 2007 Holiday Appetizers & Mini Desserts cookbook from Pillsbury , This recipe was so good Everyone enjoyed it, even someone who swore they hated brie ! She devoured the most before asking me what kind of cheese is this? Before cutting the cheese round horizontally , I ran my knife under hot water, then dried it off This was the first time I made a lattice crust, it was very easy, not all of the weaving I added 1 tablespoon of Grand Marnier in step 3 (along with the OJ) just for more depth in flavor I will definitely be making this again! Thanks for posting ms_bold!, From November 2007 Holiday Appetizers & Mini Desserts cookbook from Pillsbury
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Steps
1
Done
|
With Sharp Knife, Carefully Remove Rind from Cheese. Wrap Cheese in Plastic Wrap; Freeze 30 Minutes. |
2
Done
|
Meanwhile, in 1-Quart Saucepan, Heat Apple, Cherries, Sugar and 1/4 Cup of the Water to Boiling. Reduce Heat to Low; Simmer 2 to 3 Minutes, Stirring Occasionally, Until Fruit Is Tender. |
3
Done
|
in Small Bowl, Mix Cornstarch, Cinnamon, Remaining 1/4 Cup Water and Orange Juice Until Well Blended. Add to Apple Mixture, Stirring Constantly. Simmer 2 to 3 Minutes or Until Sauce Thickens. Remove from Heat; Stir in Walnuts. |
4
Done
|
Heat Oven to 375f Line 15x10x1-Inch Pan With Foil. on Foil in Pan, Unroll Dough Into 1 Large Rectangle (if Using Crescent Rolls, Firmly Press Perforations to Seal). Press Into 11x9-Inch Rectangle. Cut 11x3-Inch Strip from 1 Side of Rectangle; Set Aside. |
5
Done
|
Cut Cheese Round Horizontally to Make 2 Rounds. Place Cheese Rounds Next to Each Other in Center of Dough Rectangle. Roll Sides of Dough Up Next to Cheese, Forming a Rim Around Cheese. Top Cheese Evenly With Apple Mixture. Cut Remaining Strip of Dough Into 6 (1/2-Inch Wide) Strips. Place 3 Strips Lengthwise Across Cheese. Cut Remaining Strips in Half; Place Across Other Strips to Make Lattice; Press Edges to Seal, Tucking Under If Necessary. Fold Foil Edges Up About 1 Inch from Dough; Pinch Corners of Foil Together. |
6
Done
|
Bake Uncovered 30 Minutes. Cover With Foil; Bake About 5 Minutes Longer or Until Golden Brown and Cheese Is Softened. Let Stand 10 Minutes. to Serve, Cut in Half Lengthwise, Then Into Crosswise Strips. Serve Warm. |