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Apple Cherry Brie Appetizer

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Ingredients

Adjust Servings:
1 (8 ounce) brie round
1 medium apple, peeled and chopped
1/4 cup dried cherries
1/4 cup sugar
1/2 cup water
1 tablespoon cornstarch
1/4 teaspoon cinnamon
1 tablespoon orange juice
1/4 cup walnuts, chopped
1 (8 ounce) can refrigerated crescent dinner rolls

Nutritional information

121.8
Calories
54 g
Calories From Fat
6 g
Total Fat
2.8 g
Saturated Fat
21.3 mg
Cholesterol
166.8 mg
Sodium
12.6 g
Carbs
0.9 g
Dietary Fiber
4.8 g
Sugars
4.6 g
Protein
53g
Serving Size

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Apple Cherry Brie Appetizer

Features:
    Cuisine:

    This recipe was so good. Everyone enjoyed it, even someone who swore they "hated brie" ! She devoured the most before asking me "what kind of cheese is this?" Before cutting the cheese round horizontally , I ran my knife under hot water, then dried it off. This was the first time I made a lattice crust, it was very easy, not all of the weaving. I added 1 tablespoon of Grand Marnier in step 3 (along with the OJ) just for more depth in flavor. I will definitely be making this again! Thanks for posting ms_bold!

    • 130 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Apple Cherry Brie Appetizer, From November 2007 Holiday Appetizers & Mini Desserts cookbook from Pillsbury , This recipe was so good Everyone enjoyed it, even someone who swore they hated brie ! She devoured the most before asking me what kind of cheese is this? Before cutting the cheese round horizontally , I ran my knife under hot water, then dried it off This was the first time I made a lattice crust, it was very easy, not all of the weaving I added 1 tablespoon of Grand Marnier in step 3 (along with the OJ) just for more depth in flavor I will definitely be making this again! Thanks for posting ms_bold!, From November 2007 Holiday Appetizers & Mini Desserts cookbook from Pillsbury


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    Steps

    1
    Done

    With Sharp Knife, Carefully Remove Rind from Cheese. Wrap Cheese in Plastic Wrap; Freeze 30 Minutes.

    2
    Done

    Meanwhile, in 1-Quart Saucepan, Heat Apple, Cherries, Sugar and 1/4 Cup of the Water to Boiling. Reduce Heat to Low; Simmer 2 to 3 Minutes, Stirring Occasionally, Until Fruit Is Tender.

    3
    Done

    in Small Bowl, Mix Cornstarch, Cinnamon, Remaining 1/4 Cup Water and Orange Juice Until Well Blended. Add to Apple Mixture, Stirring Constantly. Simmer 2 to 3 Minutes or Until Sauce Thickens. Remove from Heat; Stir in Walnuts.

    4
    Done

    Heat Oven to 375f Line 15x10x1-Inch Pan With Foil. on Foil in Pan, Unroll Dough Into 1 Large Rectangle (if Using Crescent Rolls, Firmly Press Perforations to Seal). Press Into 11x9-Inch Rectangle. Cut 11x3-Inch Strip from 1 Side of Rectangle; Set Aside.

    5
    Done

    Cut Cheese Round Horizontally to Make 2 Rounds. Place Cheese Rounds Next to Each Other in Center of Dough Rectangle. Roll Sides of Dough Up Next to Cheese, Forming a Rim Around Cheese. Top Cheese Evenly With Apple Mixture. Cut Remaining Strip of Dough Into 6 (1/2-Inch Wide) Strips. Place 3 Strips Lengthwise Across Cheese. Cut Remaining Strips in Half; Place Across Other Strips to Make Lattice; Press Edges to Seal, Tucking Under If Necessary. Fold Foil Edges Up About 1 Inch from Dough; Pinch Corners of Foil Together.

    6
    Done

    Bake Uncovered 30 Minutes. Cover With Foil; Bake About 5 Minutes Longer or Until Golden Brown and Cheese Is Softened. Let Stand 10 Minutes. to Serve, Cut in Half Lengthwise, Then Into Crosswise Strips. Serve Warm.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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