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Apple Chutney From The New Revised

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Ingredients

Adjust Servings:
1 1/2 lbs apples (i have used many kinds)
1 garlic clove, minced
1 tablespoon fresh ginger, minced
1 teaspoon cinnamon
1 teaspoon cloves or 1 teaspoon allspice
1/2 teaspoon salt
1/2 cup brown sugar (packed)
1/3 cup apple cider vinegar
1 dash cayenne (or more, to taste)

Nutritional information

637.1
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
809.4 mg
Sodium
164.3 g
Carbs
16.9 g
Dietary Fiber
137.8 g
Sugars
2.1 g
Protein
1164g
Serving Size

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Apple Chutney From The New Revised

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    Cuisine:

    Got some Ambrosia apples on sale the other day & used those in this chutney! Followed your recipe right on down, & made your samosas to go along with it! Absolutely, deliciously wonderful little tasties that I'd be happy to make again! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Apple Chutney (From the New Revised Moosewood Cookbook), I love Chutney but it is expensive to buy Apples are plentiful and cheap in Nova Scotia (and many other locations) so I like to make this one to accompany samosas and anything else that needs a delicious kick It’s also very easy , Got some Ambrosia apples on sale the other day & used those in this chutney! Followed your recipe right on down, & made your samosas to go along with it! Absolutely, deliciously wonderful little tasties that I’d be happy to make again! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring’s round of Pick A Chef], I love Chutney but it is expensive to buy Apples are plentiful and cheap in Nova Scotia (and many other locations) so I like to make this one to accompany samosas and anything else that needs a delicious kick It’s also very easy


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    Steps

    1
    Done

    Coarsely Chop the Apples, With or Without Peel.

    2
    Done

    Place Them in a Medium Sized Saucepan With All Remaining Ingredients.

    3
    Done

    Bring to a Boil, Then Lower Heat to Simmer.

    4
    Done

    Simmer Uncovered About 45 Minutes, Stirring Occasionally, or Until Everything Is Very Soft.

    5
    Done

    Enjoy the Delicious Smell Wafting Through Your House.

    6
    Done

    Cool and Transfer to a Sterile Jar.

    7
    Done

    Refrigerate.

    8
    Done

    Sometimes the Apples use Are Harder and Still Chunky at the End of Cooking, So I Mash Them With the Potato Masher.

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    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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