Ingredients
-
2
-
1 1/2
-
1 1/2
-
1/2
-
2
-
1
-
2/3
-
1/2
-
1/3
-
1/3
-
1/3
-
3
-
-
1 1/4
-
1
Directions
Apple Cider Doughnuts With Maple Glaze,In the Vermont countryside, there are two sure signs of spring: frost heaves in the road and smoke rising from the chimneys of the sugarhouses. This recipe was inspired by treats you find while touring this corner of America: cider doughnuts and maple syrup. A mini-Bundt pan produces adorable doughnut-shaped cakes, but if you do not have one, you can use a regular Bundt pan and make a coffee cake; bake it in a 375-degree F oven fo r 25 to 30 minutes.,Delicious! Made doughnuts, muffins and cupcakes! Didn’t bother with the glaze as they are sweet & moist enough. As I have lots of apple butter, made last year, and live in Herefordshire renowned for cider, I’ll definately be using this recipe again! I’ll take a photo if they last long enough!!,These were the first doughnuts I have ever made, and they were amazing. I didn’t even do the glaze, cause we loved them without the extra sugar!
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Steps
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1
Done
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To Make Doughnuts: Preheat Oven to 375 Degrees F. |
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2
Done
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Coat Molds of a Mini-Bundt Pan With Nonstick Cooking Spray or Oil. |
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3
Done
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Sprinkle With Sugar, Shaking Out Excess. |
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4
Done
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in a Mixing Bowl, Whisk Together Flour, Baking Powder, Baking Soda, Salt and Cinnamon; Set Aside. |
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5
Done
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in Another Bowl, Whisk Together Egg, Brown Sugar, Apple Butter, Maple Syrup, Cider, Yogurt and Oil. |
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6
Done
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Add Dry Ingredients and Stir Just Until Moistened. |
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7
Done
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Divide Half the Batter Among the Prepared Molds, Spooning About 2 Generous Tablespoonfuls of Batter Into Each Mold. |
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8
Done
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Bake For 10 to 12 Minutes, or Until the Tops Spring Back When Touched Lightly. |
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9
Done
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Loosen Edges and Turn the Cakes Out Onto a Rack to Cool. |
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10
Done
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Clean the Mini-Bundt Pan, Then Re-Coat It With Oil and Sugar. |
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11
Done
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Repeat With the Remaining Batter. |
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12
Done
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to Make Maple Glaze: in a Bowl, Combine Confectioners Sugar and Vanilla. |
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13
Done
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Gradually Whisk in Enough Maple Syrup to Make a Coating Consistency. |
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14
Done
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Dip the Shaped Side (underside) of the "doughnuts" in the Glaze to Coat. Then Set Them, Glazed-Side Up on a Rack Over Wax Paper For a Few Minutes Until the Glaze Has Set. |
