Ingredients
-
1/2
-
1
-
1
-
1/2
-
1
-
1/2
-
2
-
2
-
1
-
1/4
-
-
-
-
-
Directions
Apple – Cinnamon Bread Pudding, What a great way to use old baguettes Delicious and easy bread pudding We love it warm with vanilla ice cream and if there are any leftovers, we have it for breakfast , I modified this recipe to cut down on fat and eliminate sugar used 2 cups of milk and 3 eggs instead of the heavy cream and egg yolks I also replaced the sugar with a 1/2 cup of agave nectar and added more apples and some nutmeg The result was good, but not overwhelming , I modified this recipe to cut down on fat and eliminate sugar used 2 cups of milk and 3 eggs instead of the heavy cream and egg yolks I also replaced the sugar with a 1/2 cup of agave nectar and added more apples and some nutmeg The result was good, but not overwhelming
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Steps
|
1
Done
|
Slice Baguette and Put Into Large Bowl. |
|
2
Done
|
Bring Milk and Cream to Boil. |
|
3
Done
|
in Medium Bowl Mix Eggs, Egg Yolks and Sugar, Vanilla and Cinnamon. |
|
4
Done
|
Pour Hot Milk Mixture Over the Egg Mixture Whisking Well. |
|
5
Done
|
Pour Over Sliced Baguette and Let It Soaked For Few Minutes. |
|
6
Done
|
Peel and Coarsely Shred Apples or Slice Them Thinly If You Prefer. |
|
7
Done
|
Butter a 10-Inch Baking Dish. Put Half Bread Mixture on the Bottom Add Apples, Raisins and Cover With Rest of the Soaked Bread. |
|
8
Done
|
Pour Remaining Soaking Milk Over. |
|
9
Done
|
Sprinkle With Granulated Sugar If You Like. |
|
10
Done
|
Bake in Oven at 375f For About 1 Hour Until Nice and Golden Brown. |
