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Apple Cinnamon Bundt Cake

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Ingredients

Adjust Servings:
2 1/2 cups flour
1 tablespoon ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup unsalted butter, melted
1 1/2 cups packed brown sugar (it calls for light brown, but used dark brown, and i really liked that)
4 large eggs
6 medium apples (keep from turning brown with a little lemon juice squeezed on the slices) or 4 large apples, peeled, cored and sliced 1/4 inch (keep from turning brown with a little lemon juice squeezed on the slices)

Nutritional information

447
Calories
156 g
Calories From Fat
17.4 g
Total Fat
10.3 g
Saturated Fat
102.7 mg
Cholesterol
342 mg
Sodium
70.2 g
Carbs
3.2 g
Dietary Fiber
46.1 g
Sugars
5.2 g
Protein
194 g
Serving Size

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Apple Cinnamon Bundt Cake

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    What a delicious simple cake recipe! I did have to tweak it, I didn't have enough butter on hand so substituted 1/2 of vegetable oil for half of the butter called for and I completely forgot to glaze the cake. Oops..... But! it still turned out scrumptious! I'm not sure I would even bother with the glaze next time I make it. I baked it at 350 on convect for 45 mins, Thanks for sharing the recipe. I'll be make this again!

    • 110 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Apple Cinnamon Bundt Cake,This recipe is from Every Day Foods. I saw it on TV, and it looked so easy, I had to make it. It’s moist and full of tender and chunky apple slices, and has a rich cinnamon spice flavor. I served it still warm with a scoop of vanilla ice cream. Wow! Be sure to serve within the first day or two, as the apples will break down.,What a delicious simple cake recipe! I did have to tweak it, I didn’t have enough butter on hand so substituted 1/2 of vegetable oil for half of the butter called for and I completely forgot to glaze the cake. Oops….. But! it still turned out scrumptious! I’m not sure I would even bother with the glaze next time I make it. I baked it at 350 on convect for 45 mins, Thanks for sharing the recipe. I’ll be make this again!,Really delicious and a big hit at the office Halloween party! First time Ive cooked with apples, too!


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    Steps

    1
    Done

    Preheat Oven to 350, and Prepare the 12 Cup Bundt Pan (grease and Flour If You Don't Have a Non-Stick).

    2
    Done

    in a Medium Bowl, Whisk the Flour, Cinnamon, Baking Powder, Salt, and Baking Soda Together.

    3
    Done

    in a Large Bowl, Melt the Butter in the Microwave, and Add Brown Sugar and Eggs, Whisking Until Smooth.

    4
    Done

    Gradually Whisk in Dry Ingredients Just Until Combined- Don't Overmix.

    5
    Done

    Fold in the Apples (it Will Look Sort of Like Peanut Butter Coated Apple Slices, but Don't Worry- the Batter Bakes Up Around the Apple Slices) and Spoon Batter Into the Bundt Pan, Smoothing the Top.

    6
    Done

    Bake Until a Tester Inserted Into the Center of the Cake Comes Out Clean (about an Hour).

    7
    Done

    Cool in the Pan For About 15 Minutes, and Invert Onto a Rack Placed Over Wax Paper to Cool Completely.

    8
    Done

    Make the Glaze by Whisking the Water (or Apple Juice) Together With the Confectioners' Sugar Adding Just Enough Liquid to Make the Glaze Thick but Pourable.

    9
    Done

    Drizzle Glaze Over Completely Cooled Cake, and Let It Firm Up Before Serving.

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    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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