Ingredients
-
1
-
-
3 1/2
-
2/3
-
2
-
2 1/2
-
2 1/2
-
-
1
-
1/2
-
1/4
-
1 1/2
-
1/4
-
6
-
Directions
Apple-Cinnamon Crumble Pie, This is just as good made without the crust and just baked in a 9-inch baking dish, make certain to use Granny Smith apples or similar baking apples, a frozen deep-dish 9-inch pie shell will work well for this, I’m not rating this just yet I made a recipe very close to this except the filling did not call for butter That made the filling just flour tasting I plan to make this at Christmas time But the crumb topping was so good! Will give star rating when I make this again , when I made this my Dh said Whats the name of this recipe, the best apple pie ever ? Haha thats a pretty good complement, I would say
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Set Oven to 400 Degrees F (oven Rack Set to Lowest Position). |
|
2
Done
|
Prepare a 9-Inch Deep-Dish Glass Pie Plate. |
|
3
Done
|
Fit the Pastry Into the Pie Plate and Flute Edges. |
|
4
Done
|
For the Filling; Mix Together All Ingredients Making Sure That the Apples Are Coated Well; Set Aside. |
|
5
Done
|
For the Topping; in a Processor Blend First 5 Ingredients; Add in Cold Butter Pieces and Process Using on/Off Turns Until the Mixture Resembles Wet Sand. |
|
6
Done
|
Toss the Filling Ingredients Again to Redistribute the Juices, Then Transfer to the Prepared Pie Shell, Mounding the Apple Filling in the Center |
|
7
Done
|
Using Your Hands Pack Topping Over and Around the Apples. |
|
8
Done
|
Place the Pie Plate on a Baking Sheet. |
|
9
Done
|
Bake at 400 Degrees F For About 35 Minutes or Until Topping Is Golden (cover With Foil If Topping Is Browning Too Quickly). |
|
10
Done
|
After 40 Minutes Reduce the Oven Temperature to 350 Degrees. |
|
11
Done
|
Bake Until Apples in the Center Are Fork-Tender and the Filling Is Bubbling Thickly at Edges (about 30 Minutes Longer). |
|
12
Done
|
Cool Until Warm (about 1-1/2 Hours). |
|
13
Done
|
Serve With Ice Cream. |
