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Apple-Cinnamon Dessert Enchiladas

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Ingredients

Adjust Servings:
1 (21 ounce) can apple pie filling
1/2 cup raisins
6 (8 inch) flour tortillas
1 1/2 teaspoons cinnamon
1/3 cup butter (no subs!)
1/2 cup sugar
1/2 cup light brown sugar
1/4 cup water
1/4 cup whipping cream
vanilla ice cream

Nutritional information

571.2
Calories
165 g
Calories From Fat
18.4 g
Total Fat
9.8 g
Saturated Fat
40.7 mg
Cholesterol
503.9 mg
Sodium
99.9 g
Carbs
3.5 g
Dietary Fiber
56.5 g
Sugars
5.5 g
Protein
1417g
Serving Size

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Apple-Cinnamon Dessert Enchiladas

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    I made my own apple filling with unsweetened apple juice,I'm so glad I did because the sauce is very sweet. They were very good. I had friends over for dinner last night and they devoured every single one. I doubled the recipe and can't wait to try other fillings. I think I'm going to skip the water in the sauce and use all heavy cream. Might experiment with condensed milk instead of the white sugar too. Thank you for a wonderful recipe

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Apple-Cinnamon Dessert Enchiladas, These are SOOOOOOO delicious! I have also made these using peach pie filling in place of apple, it is just as good as the apple! I strongly suggest to double the complete recipe, I could eat pretty much this whole dish just myself, they are that good! you can use your own homemade apple pie filling for this in place of canned — top these with vanilla ice cream or whipped cream :), I made my own apple filling with unsweetened apple juice, I’m so glad I did because the sauce is very sweet They were very good I had friends over for dinner last night and they devoured every single one I doubled the recipe and can’t wait to try other fillings I think I’m going to skip the water in the sauce and use all heavy cream Might experiment with condensed milk instead of the white sugar too Thank you for a wonderful recipe, I made my own apple filling with unsweetened apple juice, I’m so glad I did because the sauce is very sweet They were very good I had friends over for dinner last night and they devoured every single one I doubled the recipe and can’t wait to try other fillings I think I’m going to skip the water in the sauce and use all heavy cream Might experiment with condensed milk instead of the white sugar too Thank you for a wonderful recipe


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    Steps

    1
    Done

    Butter a 2-Quart Baking Dish (use an 11 X 7-Inch Baking Dish).

    2
    Done

    Divide and Spoon the Pie Filling Down the Center of Each Tortilla, Then Sprinkle With Raisins (if Using).

    3
    Done

    Sprinkle the Cinnamon Lightly Over the Filling and Raisins.

    4
    Done

    Roll Up Tortillas and Place Seam Side Down in the Baking Dish.

    5
    Done

    in a Saucepan Bring Butter, White Sugar, Brown Sugar, Water and Whipping Cream to a Boil; Reduce Heat and Simmer, Stirring Constantly For About 3-4 Minutes; Pour Over the Enchiladas in the Dish.

    6
    Done

    Let Stand at Room Temperature For 30 Minutes Before Baking.

    7
    Done

    Set Oven to 350 Degrees F.

    8
    Done

    Bake For About 20 Minutes.

    9
    Done

    Serve Warm With Vanilla Ice Cream.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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