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Apple Cinnamon Dutch Baby

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Ingredients

Adjust Servings:
1/3 cup butter or 1/3 cup margarine
2 medium apples
2 teaspoons cinnamon
3 tablespoons sugar
4 eggs
1 cup milk
1 cup flour

Nutritional information

446.9
Calories
205 g
Calories From Fat
22.8 g
Total Fat
12.7 g
Saturated Fat
235.2 mg
Cholesterol
237.6 mg
Sodium
50.1 g
Carbs
3.7 g
Dietary Fiber
19.2 g
Sugars
12 g
Protein
263g
Serving Size

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Apple Cinnamon Dutch Baby

Features:
    Cuisine:

    I looked at several Dutch baby recipes and chose this one because I liked the nutritional profile (lots of apple and eggs). I subbed 100% white whole wheat flour with no problem. It fits nicely in my 9-inch cast iron skillet.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Apple Cinnamon Dutch Baby, I found this recipe on a site called Food for Tots Looks baby friendly A wonderful light egg souffl that kids are sure to love and it’s easy to make! Dutch babies also make a good dinner meal accompanied by Canadian Bacon or Ham and take less of the cook’s time than regular pancakes , I looked at several Dutch baby recipes and chose this one because I liked the nutritional profile (lots of apple and eggs) I subbed 100% white whole wheat flour with no problem It fits nicely in my 9-inch cast iron skillet , Tried this for Easter morning and it was a big hit! Very easy to make and everyone loved the cinnamon with the apples Adding this one to my breakfast recipe list


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    Steps

    1
    Done

    Preheat Oven to 425f Put Butter Into a 3 to 4 Quart Frying Pan and Place in Oven to Melt.

    2
    Done

    While Butter Is Melting, Peel and Core 2 Medium Apples, Then Cut Them Into Thin Slices.

    3
    Done

    Remove the Pan from the Oven and Add Cinnamon and Sugar to the Melted Butter.

    4
    Done

    Stir in the Sliced Apples.

    5
    Done

    Return Pan to Oven For About 3 Minutes.

    6
    Done

    Put the Eggs and Milk Into a Blender and Whip at High Speed For 1 Minute.

    7
    Done

    Set the Blender to Low Speed and Slowly Add the Flour Until Well Blended.

    8
    Done

    Remove the Pan from Oven and Pour Egg Batter Over the Butter and Apples.

    9
    Done

    Bake For 20-25 Minutes or Until the Pancake Is Raised and Golden Brown.

    10
    Done

    Cut in Wedges and Dust With Powdered Sugar.

    11
    Done

    Serve Immediately.

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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