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Apple-Cinnamon Granola Bread

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Ingredients

Adjust Servings:
1 cup water
1/2 cup unsweetened applesauce
1 tablespoon butter
3/4 teaspoon salt
2 1/4 cups whole wheat flour
1 1/4 cups bread flour
3/4 cup granola cereal
1/3 cup nonfat dry milk powder
4 teaspoons packed brown sugar
3/4 teaspoon ground cinnamon
2 teaspoons active dry yeast

Nutritional information

2328.8
Calories
370 g
Calories From Fat
41.2 g
Total Fat
12.8 g
Saturated Fat
38.5 mg
Cholesterol
2095.2 mg
Sodium
420.5 g
Carbs
49.1 g
Dietary Fiber
58.4 g
Sugars
84.6 g
Protein
963g
Serving Size

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Apple-Cinnamon Granola Bread

Features:
    Cuisine:

    This bread was good but it needs something. I toasted it with cinnamon sugar and a little butter spray and it was good. It also would be good on a pb & j. However, just to grab a slice and eat it, it tasted just like whole wheat bread. Not much other flavor.

    • 210 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Apple- Cinnamon Granola Bread, When it comes to breakfast breads, this fine-textured whole wheat loaf made with granola and applesauce is heard to beat For a special wake-up treat, spread it with fruit-flavored soft-style cream cheese Makes 1 1/2 pound loaf Recipe comes from Fleischmann’s yeast , This bread was good but it needs something I toasted it with cinnamon sugar and a little butter spray and it was good It also would be good on a pb & j However, just to grab a slice and eat it, it tasted just like whole wheat bread Not much other flavor , This is a substantial, flavorful bread It will be fun to play with the flavors by changing the granola


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    Steps

    1
    Done

    Add All Ingredients to Bread Machine Pan in the Order Sussested by Manufacturer, Adding Applesauce With Water, and Granola With Flours.

    2
    Done

    (if Dough Is Too Dry or Stiff or Too Soft or Slack, Adjust Dough Consistency, by Adding 3 to 4 Teaspoons Water or Flour).

    3
    Done

    Recommened Cycle, Whole Wheat, Light or Medium Color Setting.

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    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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