Ingredients
-
1/3
-
2/3
-
1
-
1/4
-
1/4
-
2 - 3
-
1
-
1 - 2
-
-
-
-
-
-
-
Directions
Apple Cinnamon Quinoa ” Cereal”,Love oatmeal, but not gluten? This has the warmth and nostalgia of apple cinnamon oatmeal and is a wonderful way to prepare this nutritious grain. A yummy, nutritious way to start the day, and even the kids will love it!,I have made this for breakfast many times now, and the last time I made a triple batch to warm up later in the week. It reheats nicely and I add the almonds when serving to maintain their crunch. To suit my personal taste and what I had on hand, I reduced the cinnamon to 1 tsp per batch, used crasins and dried apricots in place of the raisins, and honey in place of the syrup. Very tasty! Thanks very much for sharing.,I have made this for breakfast many times now, and the last time I made a triple batch to warm up later in the week. It reheats nicely and I add the almonds when serving to maintain their crunch. To suit my personal taste and what I had on hand, I reduced the cinnamon to 1 tsp per batch, used crasins and dried apricots in place of the raisins, and honey in place of the syrup. Very tasty! Thanks very much for sharing.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Rinse Quinoa Well to Ensure Your Dish Doesnt Have a Bitter Taste. |
2
Done
|
in a Small Sauce Pan, Bring Water and Quinoa to a Boil. |
3
Done
|
Reduce Heat to Low and Simmer (uncovered) For 10-15 Minutes (or Until Water Is Absorbed). You Will Know That the Quinoa Is Done When All the Grains Have Turned from White to Transparent, and the Spiral-Like Germ Has Separated. |
4
Done
|
in a Separate Sauce Pan, While Quinoa Is Cooking, Melt Soy Margarine, Then Add Raisins, Nuts, Cinnamon (and Syrup, If Desired) and Simmer Until Raisins Are Plumped. |
5
Done
|
When Quinoa Is Fully Cooked, Add Fruit and Nut Mixture. Serve Immediately. |