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Apple Cinnamon Scones

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Ingredients

Adjust Servings:
2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1 teaspoon cinnamon
1/2 cup butter
1 cup apple, chopped
1/2 cup walnuts, chopped
1/2 cup milk
1 egg, separated
1 tablespoon sugar (for topping)

Nutritional information

207
Calories
106 g
Calories From Fat
11.8 g
Total Fat
5.6 g
Saturated Fat
37.3 mg
Cholesterol
169.9 mg
Sodium
22.2 g
Carbs
1.3 g
Dietary Fiber
4.4 g
Sugars
3.9 g
Protein
64g
Serving Size

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Apple Cinnamon Scones

Features:
    Cuisine:

    Inspired by Lalalous's recipe #371363, this simple scone recipe is so easy, you can make it in the morning before work! Raspberries work well, too - use almond extract if you're using rapberries! use frozen berries (the individually frozen kind, not the kind in syrup) for these, and I like my berries, so my scoop of berries is more like a heaping 1/2 cup!

    • 62 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Apple Cinnamon Scones


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    Steps

    1
    Done

    Heat Oven to 400f Grease a Baking Sheet.

    2
    Done

    in a Large Bowl, Combine Flour, 2 Tbls Sugar, Baking Powder, and 1 Tsp Cinnamon; Mix Well.

    3
    Done

    With Pastry Blender, Cut in Butter Until Mixture Resembles Coarse Crumbs.

    4
    Done

    Stir in Apples and Walnuts.

    5
    Done

    in a Small Bowl, Combine Milk and Egg Yolk, Blend Well.

    6
    Done

    Add Milk/Egg Mixture to the Flour Mixture and Stir Just Until Dry Ingredients Are Moistened.

    7
    Done

    on a Lightly Floured Surface, Gently Knead Dough Several Times.

    8
    Done

    With Floured Rolling Pin, Roll Dough to 1/2 Inch Thickness.

    9
    Done

    Cut Out Scones With a 3-Inch Round Cookie Cutter.

    10
    Done

    Place 2 Inches Apart on Prepared Baking Sheet.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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