Ingredients
-
2
-
2
-
3
-
1
-
1/2
-
1
-
1/2
-
1/2
-
1
-
1
-
1/2
-
-
-
-
Directions
Apple Cinnamon Scones, ***Updated 4/8/08 – This recipe has been adjusted regarding bake times and temperature That seemed to correct the problems stated by the reviewer (based on her baking these again ) The reviewer did suggest to just use a powdered sugar/milk glaze over the scones also Thank you to Chef #532663 for all her help in figuring out what when wrong the first time **** From Pillsbury recipe clip-out I made these years ago and unfortunately cannot remember the results one of the few recipes I did not write down a comment outside of the date I made them , So good, light and fluffy with that great cinnamon and apple flavor I will cut the apple smaller next time or I may even grate them , We loved your scones, what with the cinnamon & apple combo! One change I made was to use a nicely rounded measure of the apples, but other than that Especially nice, slightly cooled, but then I find that is usually the case with scones! The last half of the batch was nicely served up with a thin spread of apple butter! [Made & reviewed in Went to the Market recipe tag]
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Steps
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1
Done
|
Heat Oven to 400f Grease a Baking Sheet. |
|
2
Done
|
in a Large Bowl, Combine Flour, 2 Tbls Sugar, Baking Powder, and 1 Tsp Cinnamon; Mix Well. |
|
3
Done
|
With Pastry Blender, Cut in Butter Until Mixture Resembles Coarse Crumbs. |
|
4
Done
|
Stir in Apples and Walnuts. |
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5
Done
|
in a Small Bowl, Combine Milk and Egg Yolk, Blend Well. |
|
6
Done
|
Add Milk/Egg Mixture to the Flour Mixture and Stir Just Until Dry Ingredients Are Moistened. |
|
7
Done
|
on a Lightly Floured Surface, Gently Knead Dough Several Times. |
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8
Done
|
With Floured Rolling Pin, Roll Dough to 1/2 Inch Thickness. |
|
9
Done
|
Cut Out Scones With a 3-Inch Round Cookie Cutter. |
|
10
Done
|
Place 2 Inches Apart on Prepared Baking Sheet. |
|
11
Done
|
in Another Small Bowl, Beat Egg White Until Foamy. |
|
12
Done
|
Brush Egg Whites Over Tops of Scones. |
|
13
Done
|
Mix Together the Cinnamon and Sugar For the Topping and Then Sprinkle This Over the Scones. |
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14
Done
|
Bake For 20-22 Minutes or Until Firm to the Touch. |
|
15
Done
|
Immediately Remove from the Baking Sheet and Serve Warm. |
