• Home
  • Yeast Breads
  • Apple Cinnamon Strudel Delight: A Surprising Twist on a Classic Recipe
0 0
Apple Cinnamon Strudel Delight: A Surprising Twist on a Classic Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup milk, room temperature
2 eggs
1/2 cup butter, softened
4 cups flour
2 tablespoons sugar
2 teaspoons rapid-rise active dry yeast
8 ounces cream cheese (or farmers cheese)
4 egg yolks
1 lemons, zest of or 1 orange, zest of
1 teaspoon vanilla
1/2 cup pistachios, peeled
1/2 cup raisins, re-hydrated in water (dried cranberries, dried blueberries are great choice as well)

Nutritional information

339.8
Calories
171 g
Calories From Fat
19.1 g
Total Fat
9.6 g
Saturated Fat
117.8 mg
Cholesterol
120.1 mg
Sodium
34.3 g
Carbs
2 g
Dietary Fiber
5.2 g
Sugars
8.6 g
Protein
99g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Apple Cinnamon Strudel Delight: A Surprising Twist on a Classic Recipe

Features:
    Cuisine:

    The recipe does not tell you how long to bake it, only says to set the oven to 375. After rising for 1/2 hr. I baked in the preheated 375 degree oven for 40 minutes. Use this as a guide when you make yours, but start watching it at 30 in case your oven bakes hot. The flavor of the strudel was awesome, and I really loved the nuts!!! I will make this time and again now that I have it. Made for Newest Zaar Tag 2/09 Linda

    • 70 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Strudel Surprise!, This is filled with a Rich Creamy Cheese, Pistachio, Almond and a Raisin mixture , The recipe does not tell you how long to bake it, only says to set the oven to 375 After rising for 1/2 hr I baked in the preheated 375 degree oven for 40 minutes Use this as a guide when you make yours, but start watching it at 30 in case your oven bakes hot The flavor of the strudel was awesome, and I really loved the nuts!!! I will make this time and again now that I have it Made for Newest Zaar Tag 2/09 Linda


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Pour Dough Ingredients Into Bread Machine.

    2
    Done

    Keep the Yeast, Salt and Sugar Separate. According to You Machine Directions.

    3
    Done

    Set on Dough Cycle.

    4
    Done

    Mean While Mix the Cheese, Yolks, Zest, and Vanilla. Stir in the Pistachio and Raisins. Chill Till Ready to Use.

    5
    Done

    Grease Baking Sheet Pan. Preheat Oven to 375 Degrees.

    6
    Done

    When Dough Cycle Is Finished, Place to Dough on a Lightly Powdered Sugared Surface.

    7
    Done

    Punch Down Dough and Roll Into 2 - 14 by 10 Inch Rectangle.

    8
    Done

    Brush Each Dough With Melted Butter and Sprinkle With Almonds.

    9
    Done

    Spread 1/2 the Cheese Mixture Leaving an Edge.

    10
    Done

    Roll Into 2 Jelly Rolls.

    11
    Done

    Place on Baking Sheet Pan Cover With Plastic Wrap and Rise For 30 Minutes.

    12
    Done

    Egg Wash the Tops and Sprinkle With Cinnamon and Sugar and or Nuts.

    13
    Done

    Serve Warm.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Easy Spinach And Feta Cheese Frittata Recipe
    previous
    Easy Spinach and Feta Cheese Frittata Recipe
    Hearty Italian Sausage Casserole
    next
    Hearty Italian Sausage Casserole
    Easy Spinach And Feta Cheese Frittata Recipe
    previous
    Easy Spinach and Feta Cheese Frittata Recipe
    Hearty Italian Sausage Casserole
    next
    Hearty Italian Sausage Casserole

    Add Your Comment

    five + 7 =