Ingredients
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6 - 8
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1/2
-
1/2
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1
-
3/4
-
3/4
-
3/4
-
-
-
-
-
-
-
-
Directions
Apple Cobbler With Oatmeal,My grandmother’s recipe that always has guests begging for thirds! It is easy to make and especially decadent if served with vanilla ice cream,Wayyyyy too sweet. Too much brown sugar in crust. Wish I would have read the reviews but i saw all the stars and missed the comments. Adjust sugar alot and it should be fine. Rest of the recipe is good.,I made this recipe as it was written – no substitutions. There was WAY too much sugar in it. Sickeningly sweet. The topping was heavy and more greasy than crunchy. There are many better recipes out there.
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Steps
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1
Done
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For Best Results With This Recipe, Use Apples That Hold Their Shape When Baking and Aren't Too Tart. |
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2
Done
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Do not Use Macintosh Apples (too Soft) or Red Delicious (too Bland). |
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3
Done
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I Prefer Cortlands or Empires. |
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4
Done
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Preheat the Oven to 350 Degrees- If You Have a Convection Oven, Do not Use the Convection Feature- the Dessert Will Be Dry and Overcooked on Top. |
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5
Done
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Use the Regular Baking Feature. |
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6
Done
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This Recipe Isn't Good For Microwave Use. |
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7
Done
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Peel and Core the Apples, Then Cut Them Into Eighths or Into Large Cubes. |
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8
Done
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Distribute the Apples Evenly Into a Medium-Sized Ungreased Baking Dish (i Like the White Corning/Pyrex Oval Dishes) and Sprinkle the White Sugar and Cinnamon Over Top. |
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9
Done
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Distribute 1 Tbsp of the Margarine in Dollops Throughout the Top of the Apples (no Need to Try to Stir It In). |
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10
Done
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in a Separate Medium Mixing Bowl, Combine the Remaining Margarine, the Oats, Brown Sugar and Flour Using Your Hands or a Pastry Whisk Until It Forms a Crumbly, Dry-Ish Mixture. |
