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Apple Cobbler With Oatmeal

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Ingredients

Adjust Servings:
6 - 8 baking apples (i prefer cortland)
1/2 cup white sugar
1/2 cup margarine
1 tablespoon ground cinnamon
3/4 cup quick-cooking oatmeal or 3/4 cup rolled oats
3/4 cup brown sugar
3/4 cup white flour

Nutritional information

497.3
Calories
146 g
Calories From Fat
16.3 g
Total Fat
3.3 g
Saturated Fat
0 mg
Cholesterol
188 mg
Sodium
88.8 g
Carbs
6.5 g
Dietary Fiber
62.4 g
Sugars
3.7 g
Protein
272g
Serving Size

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Apple Cobbler With Oatmeal

Features:
    Cuisine:

    Wayyyyy too sweet. Too much brown sugar in crust. Wish I would have read the reviews but i saw all the stars and missed the comments. Adjust sugar alot and it should be fine. Rest of the recipe is good.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Apple Cobbler With Oatmeal, My grandmother’s recipe that always has guests begging for thirds! It is easy to make and especially decadent if served with vanilla ice cream, Wayyyyy too sweet Too much brown sugar in crust Wish I would have read the reviews but i saw all the stars and missed the comments Adjust sugar alot and it should be fine Rest of the recipe is good , I made this recipe as it was written – no substitutions There was WAY too much sugar in it Sickeningly sweet The topping was heavy and more greasy than crunchy There are many better recipes out there


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    Steps

    1
    Done

    For Best Results With This Recipe, Use Apples That Hold Their Shape When Baking and Aren't Too Tart.

    2
    Done

    Do not Use Macintosh Apples (too Soft) or Red Delicious (too Bland).

    3
    Done

    I Prefer Cortlands or Empires.

    4
    Done

    Preheat the Oven to 350 Degrees- If You Have a Convection Oven, Do not Use the Convection Feature- the Dessert Will Be Dry and Overcooked on Top.

    5
    Done

    Use the Regular Baking Feature.

    6
    Done

    This Recipe Isn't Good For Microwave Use.

    7
    Done

    Peel and Core the Apples, Then Cut Them Into Eighths or Into Large Cubes.

    8
    Done

    Distribute the Apples Evenly Into a Medium-Sized Ungreased Baking Dish (i Like the White Corning/Pyrex Oval Dishes) and Sprinkle the White Sugar and Cinnamon Over Top.

    9
    Done

    Distribute 1 Tbsp of the Margarine in Dollops Throughout the Top of the Apples (no Need to Try to Stir It In).

    10
    Done

    in a Separate Medium Mixing Bowl, Combine the Remaining Margarine, the Oats, Brown Sugar and Flour Using Your Hands or a Pastry Whisk Until It Forms a Crumbly, Dry-Ish Mixture.

    11
    Done

    (note: If You Like Lots of Crumble Topping, Feel Free to Double the Ingredient Quantities For the Toppping).

    12
    Done

    Pour the Mixture Over Top of the Apples and Spread It Out Evenly So That All the Apples Are Covered and the Edges and Corners Hidden.

    13
    Done

    Pat the Mixture Down Lightly So That It Looks Sort of Like a Crust.

    14
    Done

    Bake For 30-35 Minutes, Until the Crumb Top Has Darkened to a Golden Brown Colour.

    15
    Done

    Remove from the Oven and Let Cool For at Least 10 Minutes Before Serving.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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