Ingredients
-
2
-
1 1/2
-
2
-
2
-
1
-
1 1/2
-
2
-
1/4
-
1 1/2
-
2 1/2
-
1
-
-
-
-
Directions
Apple Coffee Cake, What an aroma with which to greet your coffee company! Easy to make in a flash and tasty used 3 granny Smith Apples because I like my apples cut a bit chunky , A perfect recipe to use apples fresh from apple picking My family really enjoyed this cake Not too sweet, light and fluffy texture The cinnamon sugar topping is a MUST!!, I have made this half a dozen times and it is just delicious! Like other reviewers I only cook for about 45mins I love the crunchy topping so I double the amount and still cook in an 8 x8 pan Always a hit when I take for morning coffee! Am thinking I should double recipe and bake in a 9”x13”, then I could freeze half Hmm I wonder how it would be after it has been frozen?
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Steps
|
1
Done
|
Sift Dry Ingredients Together. |
|
2
Done
|
Combine Remaining Ingredients in a Large Bowl; Gradually Add Dry Ingredients and Mix Well. |
|
3
Done
|
Pour Into a Greased Bundt Pan and Bake in a Preheated 350f Oven For an Hour or Until a Cake Tester Comes Out Clean. |
