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Apple Cornbread

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Ingredients

Adjust Servings:
1 cup cornmeal
1 cup flour
1/3 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 cup milk
1 egg, beaten
1/4 cup shortening, melted
1 apple, finely diced (i peel ours, but you can leave it unpeeled if you have organic apples)

Nutritional information

215.2
Calories
70 g
Calories From Fat
7.9 g
Total Fat
2.3 g
Saturated Fat
24.5 mg
Cholesterol
405.9 mg
Sodium
32.9 g
Carbs
1.9 g
Dietary Fiber
9.6 g
Sugars
4.2 g
Protein
861g
Serving Size

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Apple Cornbread

Features:
    Cuisine:

    Is it the same ingredients using jiffy cornbread box

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Apple Cornbread,A different twist on corn bread, this is sweet and very moist. It’s been a favorite with hubby and the kids around here for years. If you dice the apples very finely, they almost disappear into the batter; leave them larger for chunks of fruity flavor. This is also good with cinnamon mixed into the batter (I usually do that more for a breakfast/brunch than dinner). Originally submitted by Nancy Kirkland in a church cookbook from Maryland.,Is it the same ingredients using jiffy cornbread box,I’m going to make this today. I love to make cornbread, and like to add a bit of something different to it, especially fruit. My cornbread does double-duty, as I also warm it up and feed it to my big harlequin macaw and she thinks it’s a special treat…. I know it’s a hit when she says “mmmmmmm….good!” Next to pumkin pie, cornbread is her favorite!


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    Steps

    1
    Done

    Mix Dry Ingredients; Set Aside.

    2
    Done

    in Another Bowl, Combine Milk, Egg, and Shortening (you May Want to Warm the Milk Slightly to Keep the Shortening from Clumping Back Up, but not Too Much or You'll Cook the Egg).

    3
    Done

    Add Cornmeal Mixture to Wet Ingredients.

    4
    Done

    Add Apple and Stir Gently; Batter Will Be Very Thick.

    5
    Done

    Pour Into Greased 9x9" Pan and Bake at 425 For 20-25 Minutes.

    6
    Done

    (to Make Sure It Cooks Through in the Middle, Since It Is a Heavier-Than-Usual Cornbread Batter, You May Want to Check About 20 Min-- If the Center Still Seems Uncooked, Cover With Foil to Prevent Overbrowning and Increase Cook Time as Needed).

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    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

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