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Apple Cranberry Crumble

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Ingredients

Adjust Servings:
4-Mar cups about 4 peeled gala apples sliced cup dry quick-cooking oats check lables for gluten-free
1,1/4 cup fresh cranberries cup packed light brown sugar
1,1 tbsp flour or cornstarch for gluten-free tbsp all-purpose flour or gluten-free flour mix
1/2,3 tsp cinnamon tbsp melted whipped butter or dairy free butter
2/3,1/4 cup pure maple syrup cup chopped walnuts or pecans
1/4 cooking spray tsp salt

Nutritional information

Calories
Carbohydrates
44.5g
Protein
2g
Fat
5.5g
Saturated Fat
186.6g
Cholesterol
3mg
Sodium
35.5mg
Fiber
g
Sugar
g
Blue Smart Points
8
Green Smart Points
4
Purple Smart Points
8
Points +

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Apple Cranberry Crumble

Features:
    Cuisine:

    Apple Cranberry Crumble is delicious and perfect for your Holiday table! Easier and lighter than making a pie, topped with oats, nuts and a touch of brown sugar.

    • 15 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    This apple cranberry crumble is lighter and healthier than most recipes, made with less sugar and fat. used pure maple syrup to balance the tartness from the cranberries and apples, and a touch of brown sugar in the topping. If you want to use an alternate sweetener such as monk fruit on top, feel free. And for more crumbles, crisps and cobblers try this Cinnamon Apple Crisp, Strawberry Crisp, Apple Cobbler and Mixed Berry Pie.,This Apple Cranberry Crumble was a makeover request I was HAPPY to tackle! I was asked to lighten up a Christmas must-have that could be served for dessert or breakfast.,I taste-tested both her original recipe and compared it to this lightened up version and knew she would be pleased with the new results!,Double It! To serve a large crowd, simply double the recipe and use a 9 x 12 baking dish. You can easily make this ahead, then reheat when you are ready to serve.,Swaps: You can swap the apples for pears or use a combination of both.,Less Sugar Option: Omit the brown sugar on top and swap it for your favorite low calorie alternative such as monk fruit.,Make it Gluten Free: Use gluten-free oats and flour blend in place of flour and oats.,Make it dairy-free: Swap the butter for vegan butter or coconut oil.


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    Steps

    1
    Done

    Lightly Spray a 9-Inch Square Baking Dish With Cooking Spray

    2
    Done

    Combine Apples, Cranberries Along With the Rest of the Filling Ingredients in a Bowl.,apples and Cranberries in a Bowl

    3
    Done

    Pour Into Baking Dish and Even Out With a Spoon.

    4
    Done

    in Another Bowl, Combine the Topping Ingredients; Sprinkle Over Apple/Cranberry Mixture.

    5
    Done

    Bake Uncovered, For 55-60 Minutes or Until Browned and Bubbly. Serve Warm.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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