Ingredients
-
1
-
1/2
-
3
-
3
-
1/2
-
1
-
6
-
1 1/2
-
1
-
-
-
-
-
-
Directions
Apple Cranberry French Toast,Served this as part of brunch for family gathering, it was a huge hit!!24 hrs in frige and 40 minutes cooking. from local newpaper.,Do you flip this upside down to serve?,This was delicious! I made it for my family for a christmas morning treat. used italian loaf and didn’t use all of it. Maybe 3/4’s. next time for 4-5 people I will half the recipe. Thanks for posting!
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Steps
|
1
Done
|
Combine Brown Sugar, Butter and 1 Teaspoon Cinnamon in a 13 X 9 Inch Baking Dish. |
|
2
Done
|
Add Apples and Cranberries, Toss to Coat Well. |
|
3
Done
|
Spread Apple Mixture Evenly Over Bottom of Baking Dish. |
|
4
Done
|
Arrange Bread on Top. |
|
5
Done
|
Mix Eggs, Milk, Vanilla and Remaining 2 Teaspoons Cinnamon Until Well Blended. |
|
6
Done
|
Pour Mixture Over Bread, Soaking Bread Completely. |
|
7
Done
|
Cover and Refrigerate 4 to 24 Hours. |
|
8
Done
|
Bake, Covered With Aluminum Foil, in a Preheated 375 Degree Oven For 40 Minutes. |
|
9
Done
|
Remove from Oven, Let Stand 5 Minutes, Serve Warm. |
