Ingredients
-
-
1/2
-
1/2
-
2
-
2 1/4
-
1/2
-
1/2
-
1/4
-
1
-
-
3
-
2
-
1/2
-
1/2
-
1
Directions
Apple Cranberry Lattice Tart, From Morning Glories, by B&B owner Donna Leahy This is a lovely tart with rich fall flavors , I made this for a work potluck and got rave reviews for the crust The filling was tangy and sweet and yummy, too Fun recipe!
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Steps
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1
Done
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Crust: |
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2
Done
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Preheat Oven to 350. Cream Together the Butter and Sugar. Beat in the Egg Yolks Until Smooth. |
|
3
Done
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in a Separate Bowl, Combine the Flour, Ground Nuts, Cinnamon, Cloves and Baking Powder. |
|
4
Done
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Add the Dry Mixture to the Butter Mixture and Mix Till Just Combined. |
|
5
Done
|
Using a 9 Inch Tart Pan With Removable Bottom, Press 2/3 of the Dough Into the Bottom and Up the Sides of the Pan About 1/2 Inch. Set Aside. |
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6
Done
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Filling: in a Medium Bowl, Toss the Apples With the Lemon Juice to Prevent Them from Browning. Add the Cranberries and Set Aside. |
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7
Done
|
in a Medium Skillet, Melt the Butter Over Low Heat. |
|
8
Done
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Add the Sugar and Brown Sugar Adn Cook For 1-2 Minutes, Until Sugar Starts to Melt. |
|
9
Done
|
Stir in the Orange Juice Till Combined. Add the Apple-Cranberry Mixture and Continue Stirring With a Wooden Spoon Until the Fruit Is Coated and Teh Mixture Is Bubbly, About 3-4 Minutes. |
|
10
Done
|
Remove from Heat and Allow to Cool. |
|
11
Done
|
Assembly: Spread the Apple Mixture Evenly in the Crust, Dot With the Butter. |
|
12
Done
|
Roll Out the Remaining Dough Approximately 1/4 Inch Thick and Cut Into 3/4 Inch Strips Long Enough to Cover the Tart. |
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13
Done
|
Arrange the Strips Diagonally 1/2 Inch Apart in a Lattice Pattern Over the Apple Filling. |
|
14
Done
|
Whisk Together the Egg and Water and Brush the Strips Lightly With the Mixture. Bake For 40 Minutes or Till Golden Brown. |
|
15
Done
|
Cool Slightly Before Serving. |
